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Consumer-Driven Improvement of Maize Bread Formulations with Legume Fortification
AuthID
P-00Q-V8E
7
Author(s)
Cunha, LM
·
Fonseca, SC
·
Lima, RC
·
Loureiro, J
·
Pinto, AS
·
Vaz Patto, MCV
·
Brites, C
Document Type
Article
Year published
2019
Published
in
FOODS,
ISSN: 2304-8158
Volume: 8, Issue: 7, Pages: 235 (11)
Indexing
Wos
®
Scopus
®
Crossref
®
16
Google Scholar
®
Metadata
Sources
Publication Identifiers
DOI
:
10.3390/foods8070235
Scopus
: 2-s2.0-85069156735
Wos
: WOS:000481473600022
Source Identifiers
ISSN
: 2304-8158
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