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Victor Armando Pereira Freitas
AuthID:
R-000-HGE
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (372)
Review (29)
Book Chapter (11)
Abstract (8)
Article in Press (7)
Proceedings Paper (5)
Correction (5)
Unpublished (5)
Editorial Material (4)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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30
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Confirmed Publications: 446
311
TITLE:
Effect of sugar acylation on the antioxidant properties of Vitis vinifera red grape malvidin-3-glucoside. Antioxidant features of oenin and derivatives
Full Text
AUTHORS:
Azevedo, J
;
Teixeira, N.
;
Oliveira, J
;
de Freitas, V
;
Mateus, N
;
PUBLISHED:
2011
,
SOURCE:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
46,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
CIÊNCIAVITAE
312
TITLE:
Evolution of Phenolic Composition of Red Wine during Vinification and Storage and Its Contribution to Wine Sensory Properties and Antioxidant Activity
Full Text
AUTHORS:
Baoshan S Sun
; Ana C Neves;
Tiago A Fernandes
;
Ana L Fernandes
;
Nuno Mateus
;
Vitor De Freitas
; Conceicao Leandro; Maria I Spranger;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
59,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
70
IN MY:
ORCID
|
CIÊNCIAVITAE
313
TITLE:
Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives
Full Text
AUTHORS:
Victor de Freitas
;
Nuno Mateus
;
PUBLISHED:
2011
,
SOURCE:
ANALYTICAL AND BIOANALYTICAL CHEMISTRY,
VOLUME:
401,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
135
IN MY:
ORCID
|
CIÊNCIAVITAE
314
TITLE:
Influence of Carbohydrates on the Interaction of Procyanidin B3 with Trypsin
Full Text
AUTHORS:
Rui Goncalves;
Nuno Mateus
;
Victor De Freitas
;
PUBLISHED:
2011
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
59,
ISSUE:
21
INDEXED IN:
Scopus
WOS
CrossRef
:
44
IN MY:
ORCID
|
CIÊNCIAVITAE
315
TITLE:
Influence of the heterogeneity of grape phenolic maturity on wine composition and quality
Full Text
AUTHORS:
Nikolaos Kontoudakis;
Mireia Esteruelas
; Francesca Fort; Joan Miguel Canals;
Victor De Freitas
;
Fernando Zamora
;
PUBLISHED:
2011
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
124,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
112
IN MY:
ORCID
|
CIÊNCIAVITAE
316
TITLE:
Inhibition of alpha-amylase activity by condensed tannins
Full Text
AUTHORS:
Rui Goncalves;
Nuno Mateus
;
Victor de Freitas
;
PUBLISHED:
2011
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
125,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
115
IN MY:
ORCID
|
CIÊNCIAVITAE
317
TITLE:
Insights into the putative catechin and epicatechin transport across blood-brain barrier
AUTHORS:
Faria, A
;
Pestana, D
;
Teixeira, D
; Couraud, PO;
Romero, I
; Weksler, B;
de Freitas, V
;
Mateus, N
;
Calhau, C
;
PUBLISHED:
2011
,
SOURCE:
FOOD & FUNCTION,
VOLUME:
2,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
115
IN MY:
ORCID
|
CIÊNCIAVITAE
318
TITLE:
Mechanisms of Tannin-Induced Trypsin Inhibition: A Molecular Approach
Full Text
AUTHORS:
Rui Goncalves;
Nuno Mateus
;
Isabelle Pianet
;
Michel Laguerre
;
Victor de Freitas
;
PUBLISHED:
2011
,
SOURCE:
LANGMUIR,
VOLUME:
27,
ISSUE:
21
INDEXED IN:
Scopus
WOS
CrossRef
:
58
IN MY:
ORCID
|
CIÊNCIAVITAE
319
TITLE:
New sensing materials of molecularly-imprinted polymers for the selective recognition of Chlortetracycline
Full Text
AUTHORS:
Guerreiro, JRL
;
Freitas, V
;
Sales, MGF
;
PUBLISHED:
2011
,
SOURCE:
MICROCHEMICAL JOURNAL,
VOLUME:
97,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
38
IN MY:
ORCID
|
CIÊNCIAVITAE
320
TITLE:
On the Contribution of Intramolecular Kinetics Properties of an Important Rotamer of Vinylpyranoanthocyanin-Phenol Pigment (Portisin)
Full Text
AUTHORS:
Alexandre R F Carvalho
;
Joana Oliveira
;
Victor de Freitas
;
Nuno Mateus
;
Andre Melo
;
PUBLISHED:
2011
,
SOURCE:
INTERNATIONAL JOURNAL OF QUANTUM CHEMISTRY,
VOLUME:
111,
ISSUE:
7-8
INDEXED IN:
Scopus
WOS
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
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