Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 457



321
TITLE: Conformational Study of Two Diasteroisomers of Vinylcatechin Dimers in a Methanol Solution  Full Text
AUTHORS: Natercia F Bras ; Luis Cruz ; Pedro A Fernandes ; Victor De Freitas ; Maria Joao Ramos ;
PUBLISHED: 2011, SOURCE: INTERNATIONAL JOURNAL OF QUANTUM CHEMISTRY, VOLUME: 111, ISSUE: 7-8
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
322
323
TITLE: Evolution of Phenolic Composition of Red Wine during Vinification and Storage and Its Contribution to Wine Sensory Properties and Antioxidant Activity  Full Text
AUTHORS: Baoshan S Sun; Ana C Neves; Tiago A Fernandes ; Ana L Fernandes; Nuno Mateus ; Vitor De Freitas ; Conceicao Leandro; Maria I Spranger;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 70
IN MY: ORCID | CIÊNCIAVITAE
324
TITLE: Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives  Full Text
AUTHORS: Victor de Freitas ; Nuno Mateus ;
PUBLISHED: 2011, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 401, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 135
IN MY: ORCID | CIÊNCIAVITAE
325
TITLE: Influence of Carbohydrates on the Interaction of Procyanidin B3 with Trypsin  Full Text
AUTHORS: Rui Goncalves; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | CIÊNCIAVITAE
326
TITLE: Influence of the heterogeneity of grape phenolic maturity on wine composition and quality  Full Text
AUTHORS: Nikolaos Kontoudakis; Mireia Esteruelas; Francesca Fort; Joan Miguel Canals; Victor De Freitas ; Fernando Zamora;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 124, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 115
IN MY: ORCID | CIÊNCIAVITAE
327
TITLE: Inhibition of alpha-amylase activity by condensed tannins  Full Text
AUTHORS: Rui Goncalves; Nuno Mateus ; Victor de Freitas ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 125, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 115
IN MY: ORCID | CIÊNCIAVITAE
328
TITLE: Insights into the putative catechin and epicatechin transport across blood-brain barrier
AUTHORS: Faria, A ; Pestana, D ; Teixeira, D ; Couraud, PO; Romero, I; Weksler, B; de Freitas, V ; Mateus, N ; Calhau, C ;
PUBLISHED: 2011, SOURCE: FOOD & FUNCTION, VOLUME: 2, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 115 Handle
329
TITLE: Mechanisms of Tannin-Induced Trypsin Inhibition: A Molecular Approach  Full Text
AUTHORS: Rui Goncalves; Nuno Mateus ; Isabelle Pianet; Michel Laguerre; Victor de Freitas ;
PUBLISHED: 2011, SOURCE: LANGMUIR, VOLUME: 27, ISSUE: 21
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID | CIÊNCIAVITAE
330
TITLE: New sensing materials of molecularly-imprinted polymers for the selective recognition of Chlortetracycline  Full Text
AUTHORS: Guerreiro, JRL; Freitas, V ; Sales, MGF ;
PUBLISHED: 2011, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 97, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID | CIÊNCIAVITAE
Page 33 of 46. Total results: 457.

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