Victor Armando Pereira Freitas


AuthID: R-000-HGE

Confirmed Publications: 442



371
372
TITLE: High extracellular glucose levels modulate the uptake of organic cations in Caco-2 cells  Full Text
AUTHORS: Ana Faria ; Rosario Monteiro ; Diogo Pestana; Victor De Freitas ; Nuno Mateus ; Isabel Azevedo; Conceicao Calhau ;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
373
374
TITLE: Inhibition of trypsin by condensed tannins and wine  Full Text
AUTHORS: Rui Goncalves; Susana Soares ; Nuno Mateus ; Victor De Freitas ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 66
IN MY: ORCID | CIÊNCIAVITAE
375
TITLE: Interaction of different polyphenols with bovine serum albumin (BSA) and human salivary alpha-amylase (HSA) by fluorescence quenching  Full Text
AUTHORS: Soares, S ; Mateus, N ; De Freitas, V ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 443
IN MY: ORCID | CIÊNCIAVITAE
376
TITLE: Quercetin increases oxidative stress resistance and longevity in Saccharomyces cerevisiae  Full Text
AUTHORS: Belinha, I; Amorim, MA; Rodrigues, P; de Freitas, V ; Moradas Ferreira, P ; Mateus, N ; Costa, V ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 110
IN MY: ORCID | CIÊNCIAVITAE
377
TITLE: Reaction between hydroxycinnamic acids and anthocyanin-pyruvic acid adducts yielding new portisins  Full Text
AUTHORS: Oliveira, J ; de Freitas, V ; Silva, AMS ; Mateus, N ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef: 76
IN MY: ORCID | CIÊNCIAVITAE
378
379
TITLE: Structural and chromatic characterization of a new malvidin 3-glucoside-vanillyl-catechin pigment  Full Text
AUTHORS: Carlos Sousa; Nuno Mateus ; Artur M S Silva ; Ana M Gonzalez Paramas; Celestino Santos Buelga; Victor de Freitas ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 102, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID | CIÊNCIAVITAE
380
TITLE: Structural change of malvidin 3-glucoside during wine ageing produces a new portisin with a remarkable antioxidant potency  Full Text
AUTHORS: Nuria Simoes; Joana Paixao; Vitor Freitas ; Teresa Dinis; Leonor Almeida;
PUBLISHED: 2007, SOURCE: European Meeting of the Society-for-Free-Radical-Research-Europe (SFRR-Europe) in FREE RADICAL RESEARCH, VOLUME: 41
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 38 of 45. Total results: 442.

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