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Angelina Lopes Simoes Pena
AuthID:
R-000-1TQ
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (61)
Review (10)
Editorial Material (1)
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Order:
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Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Title Dsc
Results:
10
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Confirmed Publications: 72
1
TITLE:
Aflatoxin M-1 in marketed milk in Portugal: Assessment of human and animal exposure
Full Text
AUTHORS:
Duarte, SC
;
Almeida, AM
;
Teixeira, AS
;
Pereira, AL
;
Falcao, AC
;
Pena, A
;
Lino, CM
;
PUBLISHED:
2013
,
SOURCE:
FOOD CONTROL,
VOLUME:
30,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
40
IN MY:
ORCID
2
TITLE:
Contribution of hospital effluents to the load of pharmaceuticals in urban wastewaters: Identification of ecologically relevant pharmaceuticals
Full Text
AUTHORS:
Lucia H M L M Santos
; Meritxell Gros; Sara Rodriguez Mozaz;
Cristina Delerue Matos
;
Angelina Pena
;
Damia Barcelo
;
Conceicao C B S M Montenegro
;
PUBLISHED:
2013
,
SOURCE:
SCIENCE OF THE TOTAL ENVIRONMENT,
VOLUME:
461
INDEXED IN:
Scopus
WOS
CrossRef
:
489
IN MY:
ORCID
3
TITLE:
Determination of Ochratoxin A in Bread: Evaluation of Microwave-Assisted Extraction Using an Orthogonal Composite Design Coupled with Response Surface Methodology
Full Text
AUTHORS:
Paula Paiga
;
Simone Morais
;
Teresa Oliva Teles
;
Manuela Correia
;
Cristina Delerue Matos
;
Ana M M Sousa
;
Maria do Pilar Goncalves
;
Sofia C Duarte
;
Angelina Pena
;
Celeste Matos Lino
;
PUBLISHED:
2013
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
6,
ISSUE:
9
INDEXED IN:
Scopus
WOS
4
TITLE:
Development of a simple analytical method for the simultaneous determination of paracetamol, paracetamol-glucuronide and p-aminophenol in river water
Full Text
AUTHORS:
Lucia H M L M Santos
;
Paula Paiga
;
Alberto N Araujo
;
Angelina Pena
;
Cristina Delerue Matos
;
Conceicao C B S M Montenegro
;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,
VOLUME:
930
INDEXED IN:
Scopus
WOS
CrossRef
:
58
IN MY:
ORCID
5
TITLE:
Fast and sensitive UHPLC methods with fluorescence and tandem mass spectrometry detection for the determination of tetracycline antibiotics in surface waters
Full Text
AUTHORS:
Karolina Skraskova;
Lucia H M L M Santos
;
Dalibor Satinsky
;
Angelina Pena
;
Maria Conceicao B S M Montenegro
;
Petr Solich
; Lucie Novakova;
PUBLISHED:
2013
,
SOURCE:
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES,
VOLUME:
927
INDEXED IN:
Scopus
WOS
CrossRef
:
50
IN MY:
ORCID
6
TITLE:
Novel IAC-LC-ESI-MS2 analytical set-up for ochratoxin A determination in pork
Full Text
AUTHORS:
Duarte, SC
;
Lino, CM
;
Pena, A
;
PUBLISHED:
2013
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
138,
ISSUE:
2-3
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
7
TITLE:
Pilot monitoring study of ibuprofen in surface waters of north of Portugal
Full Text
AUTHORS:
Paula Paiga
;
Lucia H M L M Santos
;
Celia G Amorim
;
Alberto N Araujo
;
Conceicao C B S M Montenegro
;
Angelina Pena
;
Cristina Delerue Matos
;
PUBLISHED:
2013
,
SOURCE:
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH,
VOLUME:
20,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
63
IN MY:
ORCID
8
TITLE:
Comparison of three solid-phase extraction processes in quantification of ciprofloxacin and enrofloxacin in pork meat. Sample Preparation
Full Text
AUTHORS:
Jesus Blesa;
Liliana J G Silva
;
Celeste M Lino
; Guillermina Font;
Angelina Pena
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF SEPARATION SCIENCE,
VOLUME:
35,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
9
TITLE:
Determinants of ochratoxin A exposure-A one year follow-up study of urine levels
Full Text
AUTHORS:
Duarte, SC
;
Alves, MR
;
Pena, A
;
Lino, CM
;
PUBLISHED:
2012
,
SOURCE:
INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH,
VOLUME:
215,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
10
TITLE:
Extraction of ochratoxin A in bread samples by the QuEChERS methodology
Full Text
AUTHORS:
Paula Paiga;
Simone Morais
;
Teresa Oliva Teles
;
Manuela Correia
;
Cristina Delerue Matos
; Sofia C Duarte;
Angelina Pena
;
Celeste Matos Lino
;
PUBLISHED:
2012
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
135,
ISSUE:
4
INDEXED IN:
Scopus
WOS
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