Ana Sofia de Sá Gil Rodrigues


AuthID: R-000-JXA

Confirmed Publications: 24



11
TITLE: Utilização de técnicas de termografia para a avaliação do estado hídrico da vitis vinífera cv Loureiro
AUTHORS: Maria Isabel Valín; Cláudio Alexandre Araújo-Paredes; Ana Sofia Rodrigues ; Joaquim Alonso; Susana Mendes;
PUBLISHED: 2019, SOURCE: Congreso Ibérico de Agroingeniería
INDEXED IN: CrossRef: 1
IN MY: ORCID
12
TITLE: Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium
AUTHORS: Rosa Perez-Gregorio; Ana Sofia Rodrigues ; Jesus Simal-Gandara;
PUBLISHED: 2018, SOURCE: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Onions: A Source of Flavonoids
AUTHORS: Ana Sofia Rodrigues ; Domingos P.F. Almeida; Jesus Simal Gándara; Maria Rosa Pérez Gregorio ;
PUBLISHED: 2017, SOURCE: Flavonoids - From Biosynthesis to Human Health
INDEXED IN: CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: The Atlantic diet - Origin and features
AUTHORS: Manuela Vaz Velho; Rita Pinheiro; Ana Sofia Rodrigues ;
PUBLISHED: 2016, SOURCE: International Journal of Food Studies, VOLUME: 5, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Flavonoids in portuguese onion landrances from Povoa de Varzim: interannual variation
AUTHORS: Rodrigues, AS ; Simal Gandara, J; Almeida, D;
PUBLISHED: 2014, SOURCE: 7th Iberian Congress of Agricultural Engineering and Horticultural Sciences in VII CONGRESO IBERICO DE AGROINGENIERIA Y CIENCIAS HORTICOLAS: INNOVAR Y PRODUCIR PARA EL FUTURO. INNOVATING AND PRODUCING FOR THE FUTURE
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review  Full Text
AUTHORS: Perez Gregorio, MR ; Regueiro, J; Simal Gandara, J; Rodrigues, AS ; Almeida, DPF ;
PUBLISHED: 2014, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 54, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 80
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Postharvest Storage Systems Affect Phytochemical Content and Quality of Traditional Portuguese Onion Cultivars
AUTHORS: Rodrigues, AS ; Almeida, DPF ; Garcia Falcon, MS; Simal Gandara, J; Perez Gregorio, MR ;
PUBLISHED: 2012, SOURCE: 28th International Horticultural Congress on Science and Horticulture for People (IHC) / International Symposium on Postharvest Technology in the Global Market in XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, VOLUME: 934, ISSUE: 934
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions  Full Text
AUTHORS: Rodrigues, AS ; Perez Gregorio, MR ; Garcia Falcon, MS; Simal Gandara, J; Almeida, DPF ;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 124, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 104
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
19
TITLE: Effect of post-harvest practices on flavonoid content of red and white onion cultivars  Full Text
AUTHORS: Ana Sofia Rodrigues ; Maria R Rosa Perez Gregorio ; Mercedes S Sonia Garcia Falcon; Jesus Simal Gandara; Domingos P F Almeida ;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 72
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
20
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