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António Augusto Martins de Oliveira Soares Vicente
AuthID:
R-000-1XP
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (316)
Review (37)
Book Chapter (24)
Proceedings Paper (13)
Article in Press (11)
Editorial Material (3)
Abstract (2)
Book (2)
Correction (1)
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Order:
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Cit. WOS Dsc
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IF Scopus Dsc
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Confirmed Publications: 409
201
TITLE:
Micro- and nano bio-based delivery systems for food applications: <i>In vitro</i> behavior
Full Text
AUTHORS:
Simoes, LDS; Madalena, DA; Pinheiro, AC; Teixeira, JA;
Vicente, AA
; Ramos, OL;
PUBLISHED:
2017
,
SOURCE:
ADVANCES IN COLLOID AND INTERFACE SCIENCE,
VOLUME:
243
INDEXED IN:
WOS
IN MY:
ORCID
202
TITLE:
Micro- and nano bio-based delivery systems for food applications: In vitro behavior
AUTHORS:
Lívia de Souza Simões; Daniel A Madalena;
Ana C Pinheiro
;
José A Teixeira
;
António A Vicente
; Óscar L Ramos;
PUBLISHED:
2017
,
SOURCE:
Advances in Colloid and Interface Science,
VOLUME:
243
INDEXED IN:
Scopus
CrossRef
:
206
IN MY:
ORCID
203
TITLE:
Microalgal Biomass Cultivation
AUTHORS:
Geada, P
;
Vasconcelos, V
;
Vicente, A
; Fernandes, B;
PUBLISHED:
2017
,
SOURCE:
Algal Green Chemistry: Recent Progress in Biotechnology
INDEXED IN:
Scopus
CrossRef
:
20
IN MY:
ORCID
204
TITLE:
Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method
AUTHORS:
Graziela V L Gomes
; Mirella R Sola; Luis F P Marostegan; Camila G Jange;
Camila P S Cazado
;
Ana C Pinheiro
;
Antonio A Vicente
;
Samantha C Pinho
;
PUBLISHED:
2017
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
192
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
205
TITLE:
Structural and mechanical properties of organogels: Role of oil and gelator molecular structure
Full Text
AUTHORS:
Cerqueira, MA
; Fasolin, LH; Picone, CSF;
Pastrana Martinez, L.M.
;
Cunha, RL
;
Vicente, AA
;
PUBLISHED:
2017
,
SOURCE:
FOOD RESEARCH INTERNATIONAL,
VOLUME:
96
INDEXED IN:
Scopus
WOS
CrossRef
:
79
IN MY:
ORCID
206
TITLE:
The combination of cell and gene therapy as new generation tool to boost MSCs immunosuppressive and tissue regeneration properties
AUTHORS:
Dorronsoro, A; Sánchez, R; Gómez, M; Martínez, VG; Trigueros, C;
Vicente, A
; Sepúlveda, P;
PUBLISHED:
2017
,
SOURCE:
HUMAN GENE THERAPY,
VOLUME:
28,
ISSUE:
12
INDEXED IN:
WOS
IN MY:
ORCID
207
TITLE:
The QUIC Transport Protocol. Design and Internet-Scale Deployment
AUTHORS:
Adam Langley; Alistair Riddoch; Alyssa Wilk;
Antonio Vicente
; Charles Krasic; Dan Zhang; Fan Yang; Fedor Kouranov; Ian Swett; Janardhan Iyengar; Jeff Bailey; Jeremy Dorfman; Jim Roskind; Joanna Kulik; Patrik Westin; Raman Tenneti; Robbie Shade; Ryan Hamilton; Victor Vasiliev; Wan-Teh Chang;
Zhongyi Shi;
...More
PUBLISHED:
2017
,
SOURCE:
Proceedings of the Conference of the ACM Special Interest Group on Data Communication
INDEXED IN:
CrossRef
:
446
IN MY:
ORCID
208
TITLE:
The QUIC Transport Protocol: Design and Internet-Scale Deployment
AUTHORS:
Langley, A; Riddoch, A; Wilk, A;
Vicente, A
; Krasic, C; Zhang, D; Yang, F; Kouranov, F; Swett, I; Iyengar, J; Bailey, J; Dorfman, J; Roskind, J; Kulik, J; Westin, P; Tenneti, R; Shade, R; Hamilton, R; Vasiliev, V; Chang, WT;
Shi, ZY;
...More
PUBLISHED:
2017
,
SOURCE:
SIGCOMM '17: PROCEEDINGS OF THE 2017 CONFERENCE OF THE ACM SPECIAL INTEREST GROUP ON DATA COMMUNICATION
INDEXED IN:
WOS
IN MY:
ORCID
209
TITLE:
Towards the understanding of the behavior of bio-based nanostructures during in vitro digestion
AUTHORS:
Pinheiro, AC
; Goncalves, RFS; Madalena, DA;
Vicente, AA
;
PUBLISHED:
2017
,
SOURCE:
CURRENT OPINION IN FOOD SCIENCE,
VOLUME:
15
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
210
TITLE:
Bacterial cellulose-lactoferrin as an antimicrobial edible packaging
Full Text
AUTHORS:
Padrão, J; Gonçalves, S;
João Pedro Silva
; Sencadas, V;
Lanceros Méndez, S
;
Pinheiro, AC
;
Vicente, AA
;
Rodrigues, LR
;
Dourado, F
;
PUBLISHED:
2016
,
SOURCE:
Food Hydrocolloids,
VOLUME:
58
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
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