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António Augusto Martins de Oliveira Soares Vicente

AuthID: R-000-1XP

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Confirmed Publications: 409

251

TITLE: Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical-chemical Characterization Full Text
AUTHORS: Cerqueira, MA ; Costa, MJ; Fucinos, C; Pastrana, LM; Vicente, AA ;
PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology, VOLUME: 7, ISSUE: 5

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252

TITLE: Effect of chitosan-based solutions applied as edible coatings and water glazing on frozen salmon preservation - A pilot-scale study Full Text
AUTHORS: Nuno M Soares; Tania S Mendes; Antonio A Vicente ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 119, ISSUE: 2

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253

TITLE: Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom Full Text
AUTHORS: Oscar L Ramos ; Isabel Reinas; Sara I Silva; Joao C Fernandes; Miguel A Cerqueira ; Ricardo N Pereira ; Antonio A Vicente ; Fatima Pocas, MF; Manuela E Pintado ; Xavier Malcata, FX ;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 30, ISSUE: 1

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254

TITLE: Erratum to: Nanoemulsions for Food Applications: Development and Characterization Full Text
AUTHORS: Hélder Daniel Silva; Miguel Ângelo Cerqueira; António A Vicente ;
PUBLISHED: 2013, SOURCE: Food Bioprocess Technol - Food and Bioprocess Technology, VOLUME: 7, ISSUE: 1

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255

TITLE: Erratum: Ohmic heating as a new efficient process for organic synthesis in water (Green Chemistry (2013) 15 (970-975) DOI: 10.1039/c3gc36881e) Full Text
AUTHORS: Pinto, J; Silva, VLM; Silva, AMG ; Silva, AMS ; José C. S. Costa ; Santos, LMNBF ; Enes, R; Cavaleiro, JAS; Vicente, AAMOS ; Teixeira, JAC;
PUBLISHED: 2013, SOURCE: Green Chemistry, VOLUME: 15, ISSUE: 12

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256

TITLE: Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: A review Full Text
AUTHORS: Hector A Ruiz; Rosa M Rodriguez Jasso; Bruno D Fernandes ; Antonio A Vicente ; Jose A Teixeira ;
PUBLISHED: 2013, SOURCE: RENEWABLE & SUSTAINABLE ENERGY REVIEWS, VOLUME: 21

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257

TITLE: Influence of volumetric oxygen transfer coefficient (k(L)a) on xylanases batch production by Aspergillus niger van Tieghem in stirred tank and internal-loop airlift bioreactors Full Text
AUTHORS: Michele Michelin; Andre Manuel D de Oliveira Mota; Maria de Lourdes D Teixeira de Moraes Polizeli; Daniel Pereira da Silva; Antonio Augusto Vicente ; Jose Antonio Teixeira;
PUBLISHED: 2013, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 80

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258

TITLE: Inulin potential for encapsulation and controlled delivery of Oregano essential oil Full Text
AUTHORS: Sara Beirao da Costa; Claudia Duarte; Ana I Bourbon; Ana C Pinheiro ; Isabel I N Januario; Antonio A Vicente ; Luisa Beirao da Costa, ML; Ivonne Delgadillo ;
PUBLISHED: 2013, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 33, ISSUE: 2

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259

TITLE: Inulin potential for encapsulation and controlled delivery of Oregano essential oil Full Text
AUTHORS: Sara Beirão-da-Costa; Cláudia Duarte; Ana I Bourbon; Ana C Pinheiro; Isabel I N Januário; António A Vicente ; Luísa L Beirão-da-Costa; Ivonne Delgadillo;
PUBLISHED: 2013, SOURCE: Food Hydrocolloids, VOLUME: 33, ISSUE: 2

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260

TITLE: Ohmic heating as a new efficient process for organic synthesis in water Full Text
AUTHORS: Joana Pinto; Vera L M Silva ; Ana M G Silva ; Artur M S Silva ; José C. S. Costa ; Luis M N B F Santos ; Roger Enes; Jose A S Cavaleiro ; Antonio A M O S Vicente ; Jose A C Teixeira ;
PUBLISHED: 2013, SOURCE: GREEN CHEMISTRY, VOLUME: 15, ISSUE: 4

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Page 26 of 41. Total results: 409.

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