António Augusto Martins de Oliveira Soares Vicente


AuthID: R-000-1XP

Confirmed Publications: 409



361
TITLE: Computational Shelf-Life Dating: Complex Systems Approaches to Food Quality and Safety  Full Text
AUTHORS: Martins, RC ; Lopes, VV; Vicente, AA ; Teixeira, JA ;
PUBLISHED: 2008, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 1, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 42
IN MY: ORCID | ResearcherID
362
TITLE: Differentiation of human pre-adipocytes by recombinant adiponectin  Full Text
AUTHORS: Maria do Carmo Avides; Lucilia Domingues ; Antonio Vicente ; Jose Teixeira ;
PUBLISHED: 2008, SOURCE: PROTEIN EXPRESSION AND PURIFICATION, VOLUME: 59, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | ResearcherID
363
TITLE: Enhanced gas-liquid mass transfer of an oscillatory constricted-tubular reactor  Full Text
AUTHORS: Nuno Reis; Ricardo N Pereira ; Antonio A Vicente ; Jose A Teixeira ;
PUBLISHED: 2008, SOURCE: INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH, VOLUME: 47, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 24
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364
TITLE: Exploring Metabolic Responses of Potato Tissue Induced by Electric Pulses  Full Text
AUTHORS: Federico Gomez Galindo; Lars Wadso; Antonio Vicente ; Petr Dejmek;
PUBLISHED: 2008, SOURCE: FOOD BIOPHYSICS, VOLUME: 3, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID | ResearcherID
365
TITLE: Feasability of yeast and bacteria identification using UV-VIS-SWNIR difusive reflectance spectroscopy
AUTHORS: Silva, JS; Martins, RC ; Vicente, AA ; Teixeira, JA ;
PUBLISHED: 2008, SOURCE: 1st International Conference on Bio-Inspired Systems and Signal Processing in BIOSIGNALS 2008: PROCEEDINGS OF THE FIRST INTERNATIONAL CONFERENCE ON BIO-INSPIRED SYSTEMS AND SIGNAL PROCESSING, VOL 1, VOLUME: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
366
TITLE: Goat milk free fatty acid characterization during conventional and ohmic heating pasteurization
AUTHORS: Pereira, RN; Martins, RC ; Vicente, AA ;
PUBLISHED: 2008, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 91, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 44
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369
TITLE: Pulsed electric field reduces the permeability of potato cell wall  Full Text
AUTHORS: Federico Gomez Galindo; Thomas T Vernier; Petr Dejmek; Antonio Vicente ; Martin A Gundersen;
PUBLISHED: 2008, SOURCE: BIOELECTROMAGNETICS, VOLUME: 29, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | ResearcherID
370
TITLE: Comparison of chemical properties of food products processed by conventional and ohmic heating  Full Text
AUTHORS: Pereira, R; Pereira, M; Teixeira, JA; Vicente, AA ;
PUBLISHED: 2007, SOURCE: 33rd International Conference of the Slovak-Society-of-Chemical-Engineering in CHEMICAL PAPERS, VOLUME: 61, ISSUE: 1
INDEXED IN: WOS CrossRef: 8
IN MY: ORCID | ResearcherID
Page 37 of 41. Total results: 409.

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