ProfileOfResearchers

TITLE: Optimization of pretreatment of Jatropha oil with high free fatty acids for biodiesel production
AUTHORS: Suwito, S; Dragone, G ; Sulistyo, H; Murachman, B; Purwono, S; Teixeira, J;
PUBLISHED: 2012, SOURCE: Frontiers of Chemical Science and Engineering, VOLUME: 6, ISSUE: 2

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TITLE: Starch determination in Chlorella vulgaris-a comparison between acid and enzymatic methods Full Text
AUTHORS: Bruno Fernandes ; Giuliano Dragone ; Ana P Abreu; Pedro Geada; Jose Teixeira ; Antonio Vicente ;
PUBLISHED: 2012, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 24, ISSUE: 5

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TITLE: BRAZILIAN KEFIR: STRUCTURE, MICROBIAL COMMUNITIES AND CHEMICAL COMPOSITION Full Text
AUTHORS: Karina Teixeira Magalhaes; Gilberto Vinicius D de Melo Pereira; Cassia Roberta Campos; Giuliano Dragone ; Rosane Freitas Schwan;
PUBLISHED: 2011, SOURCE: BRAZILIAN JOURNAL OF MICROBIOLOGY, VOLUME: 42, ISSUE: 2

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TITLE: Comparative study of the biochemical changes and volatile compound formations during the production of novel whey-based kefir beverages and traditional milk kefir Full Text
AUTHORS: Karina T Magalhaes; Giuliano Dragone ; Gilberto V D de Melo Pereira; Jose M Oliveira ; Lucilia Domingues ; Jose A Teixeira ; Joao B A E Almeida e Silva; Rosane F Schwan;
PUBLISHED: 2011, SOURCE: FOOD CHEMISTRY, VOLUME: 126, ISSUE: 1

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TITLE: Elaboration of distilled beverage from spent coffee ground
AUTHORS: Sampaio, ARM; Mussatto, SI ; Dragone, G ; Oliveira, JMM ; Teixeira, JA;
PUBLISHED: 2011, SOURCE: 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management in 6th International CIGR Technical Symposium - Towards a Sustainable Food Chain: Food Process, Bioprocessing and Food Quality Management

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