António Manuel Santos Tomás Jordão


AuthID: R-000-KH3

Confirmed Publications: 49



1
TITLE: Contribution of wine tourism by the implementation of an urban vineyard in a Portuguese Historic Hotel: Challenges, perspectives, and impacts
AUTHORS: Antonio Jordão ; Cristina Barroco; Tiago Gonçalves;
PUBLISHED: 2023, SOURCE: 43rd World Congress of Vine and Wine, OIV 2022 in BIO Web of Conferences, VOLUME: 56
INDEXED IN: Scopus
2
TITLE: Influence of grapevine age on general physicochemical and phenolic parameters of Rabigato (Vitis vinifera L.) white variety: Results from three vintages
AUTHORS: Antonio Jordao ; Hugo Lourenco; Riccardo Brancaleone; Ana Correia ; Daniela Fracassetti; Jorge Ricardo Da Silva;
PUBLISHED: 2023, SOURCE: 43rd World Congress of Vine and Wine, OIV 2022 in BIO Web of Conferences, VOLUME: 56
INDEXED IN: Scopus CrossRef
3
TITLE: Potential of the enological use of several Brazilian wood species on the phenolic composition and sensory quality of different wines
AUTHORS: António Jordão ; Ana Correia; Renato Botelho; Miriam Ortega Heras; Maria González SanJosé;
PUBLISHED: 2023, SOURCE: 44th World Congress of Vine and Wine, OIV 2023 in BIO Web of Conferences, VOLUME: 68
INDEXED IN: Scopus
4
TITLE: Preliminary Study of the Effect of Short Maceration with Cherry and Oak Wood Chips on the Volatile Composition of Different Craft Beers
AUTHORS: Correia, Ana C. ; Gonzalez SanJose, Maria L.; Ortega Heras, Miriam; Jordao, Antonio M. ;
PUBLISHED: 2023, SOURCE: BEVERAGES, VOLUME: 9, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
5
TITLE: Storage of a white wine with different untoasted wood species: impact on the chemical composition and sensory characteristics
AUTHORS: Correia, Ana C. ; Miljic, Uros; Jordao, Antonio M. ;
PUBLISHED: 2023, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 249, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
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TITLE: The Application of Wood Species in Enology: Chemical Wood Composition and Effect on Wine Quality
AUTHORS: Jordao, Antonio M. ; Cosme, Fernanda;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 6
INDEXED IN: WOS
10
TITLE: The Application of Wood Species in Enology: Chemical Wood Composition and Effect on Wine Quality
AUTHORS: Jordão, AM ; Cosme, F;
PUBLISHED: 2022, SOURCE: Applied Sciences (Switzerland), VOLUME: 12, ISSUE: 6
INDEXED IN: Scopus CrossRef: 11
IN MY: ORCID
Page 1 of 5. Total results: 49.

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