António Manuel Santos Tomás Jordão
AuthID: R-000-KH3
1
TITLE: Phenolic content, volatile composition and sensory profile of red wines macerated with toasted woods from different South American botanical species
AUTHORS: Jordao, Antonio M.; Correia, Ana C.; Botelho, Renato V.; Ortega Heras, Miriam; Gonzalez SanJose, Maria L.;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 137
AUTHORS: Jordao, Antonio M.; Correia, Ana C.; Botelho, Renato V.; Ortega Heras, Miriam; Gonzalez SanJose, Maria L.;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 137
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Global Phenolic Composition and Antioxidant Capacity of Extracts from the Endophytic Fungi Cophinforma mamane with Potential Use in Food Systems: The Effects of Time, Temperature, and Solvent on the Extraction Process
AUTHORS: Gurgel, Raiana S.; Pereira, Dorothy I. M.; Martins, Barbara; Falcao, Lucas S.; Lacerda, Caroline D.; Neves, Claudia M. B.; Pinto, Antonio F.; Jordao, Antonio M.; Albuquerque, Patricia M.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 19
AUTHORS: Gurgel, Raiana S.; Pereira, Dorothy I. M.; Martins, Barbara; Falcao, Lucas S.; Lacerda, Caroline D.; Neves, Claudia M. B.; Pinto, Antonio F.; Jordao, Antonio M.; Albuquerque, Patricia M.;
PUBLISHED: 2024, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 14, ISSUE: 19
3
TITLE: General Physicochemical Parameters, Phenolic Composition, and Varietal Aromatic Potential of Three Red Vitis vinifera Varieties (“Merlot”, Syrah”, and “Saborinho”) Cultivated on Pico Island—Azores Archipelago Full Text
AUTHORS: António M Jordão; Ana C Correia; Bárbara Martins; Ana Romão; Bruno Oliveira;
PUBLISHED: 2024, SOURCE: International Journal of Plant Biology, VOLUME: 15, ISSUE: 4
AUTHORS: António M Jordão; Ana C Correia; Bárbara Martins; Ana Romão; Bruno Oliveira;
PUBLISHED: 2024, SOURCE: International Journal of Plant Biology, VOLUME: 15, ISSUE: 4
4
TITLE: Storage of a Touriga Nacional red wine in contact with Juglans regia L. and Quercus petraea L. wood chip species: comparative influence on phenolic and sensory characteristics
AUTHORS: Costa, M; Miglior, N; Correia, AC; Ricardo da Silva, JM; Jordao, AM;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 12
AUTHORS: Costa, M; Miglior, N; Correia, AC; Ricardo da Silva, JM; Jordao, AM;
PUBLISHED: 2021, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 247, ISSUE: 12
5
TITLE: Impact of oak (<i>Q. pyrenaica</i> and <i>Q. pubescens</i>) and cherry (<i>P. avium</i>) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage
AUTHORS: António M Jordão; Manuela Costa; Luisa Fontes; Ana C Correia; Uroš Miljić;
PUBLISHED: 2020, SOURCE: OENO One, VOLUME: 54, ISSUE: 4
AUTHORS: António M Jordão; Manuela Costa; Luisa Fontes; Ana C Correia; Uroš Miljić;
PUBLISHED: 2020, SOURCE: OENO One, VOLUME: 54, ISSUE: 4
6
TITLE: Phenolic composition of vine leaves infusions produced from different Portuguese and Spanish Vitis vinifera L. varieties
AUTHORS: Jordao, AM; Sousa, J ; Correia, AC; Valdes, ME; Nunes, FM ; Cosme, F;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
AUTHORS: Jordao, AM; Sousa, J ; Correia, AC; Valdes, ME; Nunes, FM ; Cosme, F;
PUBLISHED: 2019, SOURCE: 41st World Congress of Vine and Wine in 41ST WORLD CONGRESS OF VINE AND WINE, VOLUME: 12
INDEXED IN: WOS 
CrossRef
WOS CrossRef7
TITLE: Influence of different wood chip extracts species on color changes and anthocyanin content in synthetic wine solutions
AUTHORS: Jordão, AM; Lozano, V; González SanJosé, ML;
PUBLISHED: 2019, SOURCE: Foods, VOLUME: 8, ISSUE: 7
AUTHORS: Jordão, AM; Lozano, V; González SanJosé, ML;
PUBLISHED: 2019, SOURCE: Foods, VOLUME: 8, ISSUE: 7
8
TITLE: Blends of wood chips from oak and cherry: impact on the general phenolic parameters and sensory profile of a white wine during the aging process
AUTHORS: Del Galdo, V; Correia, AC; Jordao, AM; Ricardo da Silva, JM;
PUBLISHED: 2019, SOURCE: VITIS, VOLUME: 58, ISSUE: 4
AUTHORS: Del Galdo, V; Correia, AC; Jordao, AM; Ricardo da Silva, JM;
PUBLISHED: 2019, SOURCE: VITIS, VOLUME: 58, ISSUE: 4
INDEXED IN: WOS
WOS9
TITLE: Comparative Study of the Effects of Different Wood Chip Extract Species (Oak, Acacia and Cherry) on Color Properties and Anthocyanin Content by the Use of Model Wine Solutions
AUTHORS: António M Jordão; Virginia Lozano; María L González-SanJosé;
PUBLISHED: 2019
AUTHORS: António M Jordão; Virginia Lozano; María L González-SanJosé;
PUBLISHED: 2019
10
TITLE: Phenolic composition and total antioxidant capacity analysis of red wine vinegars commercialized in Portuguese market [Análise da composição fenólica e da capacidade antioxidante total de vinagres de vinho tinto comercializados no mercado Português]
AUTHORS: Cruz, M; Correia, AC; Gonçalves, FJ; Jordão, AM;
PUBLISHED: 2018, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 33, ISSUE: 2
AUTHORS: Cruz, M; Correia, AC; Gonçalves, FJ; Jordão, AM;
PUBLISHED: 2018, SOURCE: Ciencia e Tecnica Vitivinicola, VOLUME: 33, ISSUE: 2
INDEXED IN: Scopus
Scopus