Marta Maria Moniz Nogueira de Abreu


AuthID: R-000-KQG

Confirmed Publications: 17



11
TITLE: Degradation Kinetics of Peroxidase Enzyme, Phenolic Content, and Physical and Sensorial Characteristics in Broccoli (Brassica oleracea L. ssp Italica) during Blanching
AUTHORS: Goncalves, EA ; Pinheiro, J; Alegria, C; Abreu, M ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 12
INDEXED IN: Scopus WOS Handle
12
TITLE: Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine  Full Text
AUTHORS: Carla Alegria; Joaquina Pinheiro; Elsa M Goncalves ; Isabel Fernandes; Margarida Moldao ; Marta Abreu ;
PUBLISHED: 2009, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
13
TITLE: Modelling the kinetics of peroxidase inactivation, colour and texture changes of pumpkin (Cucurbita maxima L.) during blanching  Full Text
AUTHORS: Goncalves, EM ; Pinheiro, J; Abreu, M ; Brandao, TRS ; Silva, CLM ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 81, ISSUE: 4
INDEXED IN: Scopus WOS
14
TITLE: Metabolic response to combined mild heat pre-treatments and modified atmosphere packaging on fresh-cut peach  Full Text
AUTHORS: Steiner, A; Abreu, M ; Correia, L; Beirao da Costa, S; Leitao, E; Beirao da Costa, M ; Empis, J; Moldao Martins, M ;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
15
TITLE: The effect of heat pre-treatment on quality and shelf-life of fresh-cut apples
AUTHORS: Barrancos, S; Beirao da costa, ML ; Moldao Martins, M ; Abreu, M ; Goncalves, EM ; Costa, SBD;
PUBLISHED: 2003, SOURCE: Postharvest Unlimited International Conference in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED, VOLUME: 599, ISSUE: 599
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
16
TITLE: The effect of heat treatments and calcium chloride applications on quality of fresh-cut mango
AUTHORS: Trindade, P; Beirao da Costa, ML ; Moldao Martins, M ; Abreu, M ; Goncalves, EM ; Costa, SBD;
PUBLISHED: 2003, SOURCE: Postharvest Unlimited International Conference in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED, VOLUME: 599, ISSUE: 599
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID
17
TITLE: Use of mild heat pre-treatments for quality retention of freshcut 'Rocha' pear  Full Text
AUTHORS: Abreu, M ; Beirao da Costa, S; Goncalves, EM; Beirao da Costa, ML ; Moldao Martins, M ;
PUBLISHED: 2003, SOURCE: POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 30, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 2 of 2. Total results: 17.

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