Marta Maria Moniz Nogueira de Abreu
AuthID: R-000-KQG
1
TITLE: Individual risk factors associated with SARS-CoV-2 infection during Alpha variant in high-income countries: a systematic review and meta-analysis
AUTHORS: Moniz, Marta; Pereira, Sofia; Soares, Patricia; Aguiar, Pedro; Donato, Helena; Leite, Andreia;
PUBLISHED: 2024, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 12
AUTHORS: Moniz, Marta; Pereira, Sofia; Soares, Patricia; Aguiar, Pedro; Donato, Helena; Leite, Andreia;
PUBLISHED: 2024, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 12
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Long COVID is not the same for everyone: a hierarchical cluster analysis of Long COVID symptoms 9 and 12 months after SARS-CoV-2 test Full Text
AUTHORS: Moniz, Marta; Ruivinho, Carolina; Goes, Ana Rita; Soares, Patricia; Leite, Andreia;
PUBLISHED: 2024, SOURCE: BMC INFECTIOUS DISEASES, VOLUME: 24, ISSUE: 1
AUTHORS: Moniz, Marta; Ruivinho, Carolina; Goes, Ana Rita; Soares, Patricia; Leite, Andreia;
PUBLISHED: 2024, SOURCE: BMC INFECTIOUS DISEASES, VOLUME: 24, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS3
TITLE: Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity
AUTHORS: Nelson Pereira; Ana Cristina Ramos; Marco Alves; Vítor D Alves; Cristina Roseiro; Manuela Vida; Margarida Moldão; Marta Abreu;
PUBLISHED: 2024, SOURCE: Molecules, VOLUME: 29, ISSUE: 23
AUTHORS: Nelson Pereira; Ana Cristina Ramos; Marco Alves; Vítor D Alves; Cristina Roseiro; Manuela Vida; Margarida Moldão; Marta Abreu;
PUBLISHED: 2024, SOURCE: Molecules, VOLUME: 29, ISSUE: 23
4
TITLE: Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods
AUTHORS: Pereira, Nelson; Farrokhi, Mahsa; Vida, Manuela; Lageiro, Manuela; Ramos, Ana Cristina; VIEIRA, MC; Alegria, Carla; Goncalves, Elsa M.; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Pereira, Nelson; Farrokhi, Mahsa; Vida, Manuela; Lageiro, Manuela; Ramos, Ana Cristina; VIEIRA, MC; Alegria, Carla; Goncalves, Elsa M.; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
5
TITLE: Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips
AUTHORS: Gonçalves, EM; Pereira, N; Silva, M; Alvarenga, N; Ramos, AC; Alegria, C; Abreu, M;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 6
AUTHORS: Gonçalves, EM; Pereira, N; Silva, M; Alvarenga, N; Ramos, AC; Alegria, C; Abreu, M;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 6
6
TITLE: Nutritional Properties of Baobab Pulp from Different Angolan Origins
AUTHORS: Monteiro, Sara; Reboredo, Fernando H.; Lageiro, Maria Manuela; Lourenco, Vanda M. ; Dias, Joao; Lidon, Fernando; Abreu, Marta; Martins, Antonio P. L.; Alvarenga, Nuno;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 17
AUTHORS: Monteiro, Sara; Reboredo, Fernando H.; Lageiro, Maria Manuela; Lourenco, Vanda M. ; Dias, Joao; Lidon, Fernando; Abreu, Marta; Martins, Antonio P. L.; Alvarenga, Nuno;
PUBLISHED: 2022, SOURCE: PLANTS-BASEL, VOLUME: 11, ISSUE: 17
7
TITLE: Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots' Bioactive and Fresh-like Quality
AUTHORS: Alegria, Carla; Goncalves, Elsa M.; Moldao Martins, Margarida; Abreu, Marta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
AUTHORS: Alegria, Carla; Goncalves, Elsa M.; Moldao Martins, Margarida; Abreu, Marta;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 16
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TITLE: Advances in understanding and improving the nutraceutical properties of broccoli and other Brassicas
AUTHORS: Elsa M Gonçalves; Carla Alegria; Ana Cristina Ramos; Marta Abreu;
PUBLISHED: 2022, SOURCE: Burleigh Dodds Series in Agricultural Science - Understanding and optimising the nutraceutical properties of fruit and vegetables
AUTHORS: Elsa M Gonçalves; Carla Alegria; Ana Cristina Ramos; Marta Abreu;
PUBLISHED: 2022, SOURCE: Burleigh Dodds Series in Agricultural Science - Understanding and optimising the nutraceutical properties of fruit and vegetables
9
TITLE: Calcium biofortification of Rocha pears, tissues accumulation and physicochemical implications in fresh and heat-treated fruits Full Text
AUTHORS: Claudia Campos Pessoa; Fernando Cebola Lidon; Ana Rita F Coelho; Joao Cravidao Caleiro; Ana Coelho Marques; Ines Carmo Luis; Jose Carlos Kullberg; Paulo Legoinha ; Maria da Graca Brito; Jose Cochicho Ramalho; Mauro A M Guerra ; Roberta G Leitao; Manuela Simoes; Paula Scotti Campos; Jose Manuel N Semedo; Maria Manuela Silva; Isabel P Pais; Nuno Leal; Nuno Alvarenga; Elsa M Goncalves; ...More
PUBLISHED: 2021, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 277
AUTHORS: Claudia Campos Pessoa; Fernando Cebola Lidon; Ana Rita F Coelho; Joao Cravidao Caleiro; Ana Coelho Marques; Ines Carmo Luis; Jose Carlos Kullberg; Paulo Legoinha ; Maria da Graca Brito; Jose Cochicho Ramalho; Mauro A M Guerra ; Roberta G Leitao; Manuela Simoes; Paula Scotti Campos; Jose Manuel N Semedo; Maria Manuela Silva; Isabel P Pais; Nuno Leal; Nuno Alvarenga; Elsa M Goncalves; ...More
PUBLISHED: 2021, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 277
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TITLE: Influence of a heat-shock pre-treatment on wound-induced phenolic biosynthesis as an alternative strategy towards fresh-cut carrot processing
AUTHORS: Alegria, C; Goncalves, EM; Moldao Martins, M; Abreu, M;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 28, ISSUE: 5
AUTHORS: Alegria, C; Goncalves, EM; Moldao Martins, M; Abreu, M;
PUBLISHED: 2021, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 28, ISSUE: 5
