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Rita Carneiro Alves
AuthID:
R-000-MTR
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (43)
Book Chapter (8)
Review (7)
Year Start - End:
2004
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Results:
10
20
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50
Confirmed Publications: 58
51
TITLE:
Tocopherols in coffee brews: Influence of coffee species, roast degree and brewing procedure
Full Text
AUTHORS:
Rita C. Alves
;
Susana Casal
;
Beatriz B P P Oliveira
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF FOOD COMPOSITION AND ANALYSIS,
VOLUME:
23,
ISSUE:
8
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
|
ResearcherID
52
TITLE:
Determination of Vitamin E in Coffee Beans by HPLC Using a Micro-extraction Method
AUTHORS:
Rita C. Alves
;
Susana Casal
;
Oliveira, MBPP
;
PUBLISHED:
2009
,
SOURCE:
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL,
VOLUME:
15,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
34
IN MY:
ORCID
|
ResearcherID
53
TITLE:
Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles
Full Text
AUTHORS:
Rita C. Alves
;
Susana Casal
;
Alves, MR
;
Oliveira, MB
;
PUBLISHED:
2009
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
114,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
60
IN MY:
ORCID
|
ResearcherID
54
TITLE:
HEALTH BENEFITS OF COFFEE: MYTH OR REALITY?
Full Text
AUTHORS:
Rita C. Alves
;
Susana Casal
;
Beatriz Oliveira
;
PUBLISHED:
2009
,
SOURCE:
QUIMICA NOVA,
VOLUME:
32,
ISSUE:
8
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
ResearcherID
55
TITLE:
Tocopherols in espresso coffee: Analytical method development and validation
Full Text
AUTHORS:
Rita C. Alves
;
Susana Casal
;
Beatriz B P P Oliveira
;
PUBLISHED:
2009
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
115,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
21
IN MY:
ORCID
|
ResearcherID
56
TITLE:
Vitamin E Profile as a Reliable Authenticity Discrimination Factor between Chestnut (Castanea sativa Mill.) Cultivars
Full Text
AUTHORS:
Joao C M Barreira
;
Rita C. Alves
;
Susana Casal
;
Isabel C F R Ferreira
;
Beatriz B P P Oliveira
;
Jose Alberto Pereira
;
PUBLISHED:
2009
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
57,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
36
IN MY:
ORCID
|
ResearcherID
57
TITLE:
Factors influencing the norharman and harman contents in espresso coffee
Full Text
AUTHORS:
Rita C. Alves
;
Susana Casal
;
Beatriz P P Oliveira
;
PUBLISHED:
2007
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
55,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
35
IN MY:
ORCID
|
ResearcherID
58
TITLE:
Free and conjugated biogenic amines in green and roasted coffee beans
Full Text
AUTHORS:
Susana Casal
;
Mendes, E
;
Alves, MR
;
Rita C. Alves
;
Beatriz, M
;
Oliveira, PP
; Ferreira, MA;
PUBLISHED:
2004
,
SOURCE:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
VOLUME:
52,
ISSUE:
20
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
|
ResearcherID
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