51
TITLE: Tocopherols in coffee brews: Influence of coffee species, roast degree and brewing procedure  Full Text
AUTHORS: Rita C. Alves ; Susana Casal ; Beatriz B P P Oliveira ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 22
52
TITLE: Determination of Vitamin E in Coffee Beans by HPLC Using a Micro-extraction Method
AUTHORS: Rita C. Alves ; Susana Casal ; Oliveira, MBPP ;
PUBLISHED: 2009, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 15, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 34
54
TITLE: HEALTH BENEFITS OF COFFEE: MYTH OR REALITY?  Full Text
AUTHORS: Rita C. Alves ; Susana Casal ; Beatriz Oliveira ;
PUBLISHED: 2009, SOURCE: QUIMICA NOVA, VOLUME: 32, ISSUE: 8
INDEXED IN: Scopus WOS
55
TITLE: Tocopherols in espresso coffee: Analytical method development and validation  Full Text
AUTHORS: Rita C. Alves ; Susana Casal ; Beatriz B P P Oliveira ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 115, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 21
57
TITLE: Factors influencing the norharman and harman contents in espresso coffee  Full Text
AUTHORS: Rita C. Alves ; Susana Casal ; Beatriz P P Oliveira ;
PUBLISHED: 2007, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 55, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 35
58
TITLE: Free and conjugated biogenic amines in green and roasted coffee beans  Full Text
AUTHORS: Susana Casal ; Mendes, E; Alves, MR ; Rita C. Alves ; Beatriz, M ; Oliveira, PP; Ferreira, MA;
PUBLISHED: 2004, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 52, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef: 33
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