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TITLE: A Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulations  Full Text
AUTHORS: Ribeiro, Tania Braganca; Maia, Margarida R. G.; Fonseca, Antonio J. M. ; Marques, Bianca; Caleja, Cristina; Rosa, Ana; Martins, Rui; Almeida, Andre; Mota, Maria J.; Aires, Tiago; Rocha, Cristina M. R.; Teixeira, Jose A.; Cabrita, Ana R. J.; Barros, Lillian; Pintado, Manuela;
PUBLISHED: 2024, SOURCE: FOOD REVIEWS INTERNATIONAL
INDEXED IN: WOS CrossRef
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TITLE: Agronomic, Nutritional Traits, and Alkaloids of Lupinus albus, Lupinus angustifolius and Lupinus luteus Genotypes: Effect of Sowing Dates and Locations
AUTHORS: Inês Maria Valente ; Monteiro, Andre; Sousa, Carla; Miranda, Carla; Maia, Margarida R. G.; Castro, Carlos; Cabrita, Ana R. J.; Trindade, Henrique; Fonseca, Antonio J. M. ;
PUBLISHED: 2024, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY, VOLUME: 4, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
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TITLE: Assessing functional properties of diet protein hydrolysate and oil from fish waste on canine immune parameters, cardiac biomarkers, and fecal microbiota
AUTHORS: Cabrita, Ana R. J.; Barroso, Carolina; Fontes Sousa, Ana Patricia; Correia, Alexandra; Teixeira, Luzia; Maia, Margarida R. G.; Vilanova, Manuel; Yergaliyev, Timur; Camarinha Silva, Amelia; Fonseca, Antonio J. M. ;
PUBLISHED: 2024, SOURCE: FRONTIERS IN VETERINARY SCIENCE, VOLUME: 11
INDEXED IN: Scopus WOS CrossRef
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TITLE: Macroalgae and microalga blend in dogs' food: Effects on palatability, digestibility, and fecal metabolites and microbiota
AUTHORS: Mota, Catia S. C.; Cabrita, Ana R. J.; Yergaliyev, Timur; Camarinha Silva, Amelia; Almeida, Agostinho; Abreu, Helena; Silva, Joana; Fonseca, Antonio J. M. ; Maia, Margarida R. G.;
PUBLISHED: 2024, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 84
INDEXED IN: Scopus WOS CrossRef
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TITLE: Nutritional Value of Nannochloropsis oceanica for Weaner Piglets  Full Text
AUTHORS: Andreia A M Chaves; David M Ribeiro; Cátia F Martins; Tatiane Fernandes; Margarida R G Maia; António J M Fonseca ; Ana R J Cabrita; Susana P Alves; Mário Pinho; Rui J B Bessa; André M de Almeida; João P B Freire;
PUBLISHED: 2024, SOURCE: Animals, VOLUME: 14, ISSUE: 24
INDEXED IN: CrossRef
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TITLE: Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed  Full Text
AUTHORS: Rodrigues, Matilde; Rosa, Ana; Almeida, Andre; Martins, Rui; Ribeiro, Tania; Pintado, Manuela; Goncalves, Raquel F. S.; Pinheiro, Ana C.; Fonseca, Antonio J. M. ; Maiah, Margarida R. G.; Cabritah, Ana R. J.; Barrosa, Lillian; Calejaa, Cristina;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 145
INDEXED IN: Scopus WOS CrossRef: 6
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TITLE: Protein hydrolysate and oil from fish waste reveal potential as dog food ingredients
AUTHORS: Cabrita, Ana R. J.; Maia, Margarida R. G.; Alves, Ana P.; Aires, Tiago; Rosa, Ana; Almeida, Andre; Martins, Rui; Fonseca, Antonio J. M. ;
PUBLISHED: 2024, SOURCE: FRONTIERS IN VETERINARY SCIENCE, VOLUME: 11
INDEXED IN: Scopus WOS CrossRef
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TITLE: Ruminal inocula with distinct fermentation profiles differentially affect the in vitro fermentation pattern of a commercial algal blend
AUTHORS: Mota, Catia S. C.; Maia, Margarida R. G.; Inês Maria Valente ; Cabrita, Ana R. J.; Fonseca, Antonio J. M. ;
PUBLISHED: 2024, SOURCE: FRONTIERS IN VETERINARY SCIENCE, VOLUME: 11
INDEXED IN: Scopus WOS CrossRef
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