António José Mira da Fonseca


AuthID: R-000-262

Confirmed Publications: 96



1
TITLE: Agronomic, Nutritional Traits, and Alkaloids of Lupinus albus, Lupinus angustifolius and Lupinus luteus Genotypes: Effect of Sowing Dates and Locations
AUTHORS: Inês Maria Valente ; Monteiro, Andre; Sousa, Carla; Miranda, Carla; Maia, Margarida R. G.; Castro, Carlos; Cabrita, Ana R. J.; Trindade, Henrique; Fonseca, Antonio J. M. ;
PUBLISHED: 2024, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY, VOLUME: 4, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Environmental conditions affect the nutritive value and alkaloid profiles of Lupinus forage: Opportunities and threats for sustainable ruminant systems
AUTHORS: Ana J Cabrita; Inês Maria Valente ; André Monteiro; Carla Sousa; Carla Miranda; Agostinho Almeida ; Paulo Cortez; Carlos Castro; Margarida G Maia; Henrique Trindade; António M Fonseca ;
PUBLISHED: 2024, SOURCE: HELIYON, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Implications of seasonal and daily variation on methane and ammonia emissions from naturally ventilated dairy cattle barns in a Mediterranean climate: A two-year study
AUTHORS: Rodrigues, Ana R. F.; Silva, Maria Eduarda; Silva, Vanessa F. ; Maia, Margarida R. G.; Cabrita, Ana R. J.; Trindade, Henrique; Fonseca, Antonio J. M. ; Pereira, Jose L. S.;
PUBLISHED: 2024, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 946
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Omega-3 fatty acids from fish by-products: Innovative extraction and application in food and feed  Full Text
AUTHORS: Rodrigues, Matilde; Rosa, Ana; Almeida, Andre; Martins, Rui; Ribeiro, Tania; Pintado, Manuela; Goncalves, Raquel F. S.; Pinheiro, Ana C.; Fonseca, Antonio J. M. ; Maiah, Margarida R. G.; Cabritah, Ana R. J.; Barrosa, Lillian; Calejaa, Cristina;
PUBLISHED: 2024, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 145
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Protein hydrolysate and oil from fish waste reveal potential as dog food ingredients
AUTHORS: Cabrita, Ana R. J.; Maia, Margarida R. G.; Alves, Ana P.; Aires, Tiago; Rosa, Ana; Almeida, Andre; Martins, Rui; Fonseca, Antonio J. M. ;
PUBLISHED: 2024, SOURCE: FRONTIERS IN VETERINARY SCIENCE, VOLUME: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Ruminal inocula with distinct fermentation profiles differentially affect the in vitro fermentation pattern of a commercial algal blend
AUTHORS: Mota, Catia S. C.; Maia, Margarida R. G.; Inês Maria Valente ; Cabrita, Ana R. J.; Fonseca, Antonio J. M. ;
PUBLISHED: 2024, SOURCE: FRONTIERS IN VETERINARY SCIENCE, VOLUME: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Squid meal and shrimp hydrolysate as novel protein sources for dog food
AUTHORS: Guilherme Fernandes, Joana; Aires, Tiago; Fonseca, Antonio J. M. ; Yergaliyev, Timur; Camarinha Silva, Amelia; Lima, Sofia A. C.; Maia, Margarida R. G.; Cabrita, Ana R. J.;
PUBLISHED: 2024, SOURCE: FRONTIERS IN VETERINARY SCIENCE, VOLUME: 11
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
8
9
TITLE: Dietary oleic acid supplementation improves feed efficiency and modulates fatty acid profile and cell signaling pathway in European sea bass (Dicentrarchus labrax) juveniles fed high-lipid diets  Full Text
AUTHORS: Nicole Martins; Rui Magalhães; Lúcia Vieria; Ana Couto ; Cláudia Serra; Margarida G Maia ; António M Fonseca ; Ana J Cabrita; Pedro Pousão Ferreira; Carolina Castro; Helena Peres ; Aires Oliva Teles ;
PUBLISHED: 2023, SOURCE: AQUACULTURE, VOLUME: 576
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
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Page 1 of 10. Total results: 96.

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