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TITLE: Effects of steaming on contaminants of emerging concern levels in seafood  Full Text
AUTHORS: Barbosa, V; Maulvault, AL; Alves, RN; Kwadijk, C; Kotterman, M; Tediosi, A; Fernandez Tejedor, M; Sloth, JJ; Granby, K; Rasmussen, RR; Robbens, J; De Witte, B; Trabalon, L; Fernandes, JO ; Cunha, SC; Marque, A;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 118
INDEXED IN: Scopus WOS CrossRef: 28
4
TITLE: Preliminary assessment of galaxolide bioaccessibility in raw and cooked FISH  Full Text
AUTHORS: Laura Trabalon; Ricardo N Alves; Oscar Castro; Marti Nadal; Francesc Borrull; Eva Pocurull; Antonio Marques;
PUBLISHED: 2018, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 122
INDEXED IN: WOS
7
TITLE: In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish  Full Text
AUTHORS: Ana C Braga; Ricardo N Alves; Ana L Maulvault; Vera Barbosa; Antonio Marques; Pedro R Costa ;
PUBLISHED: 2016, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 89
INDEXED IN: Scopus WOS CrossRef
8
TITLE: The transcriptome of metamorphosing flatfish  Full Text
AUTHORS: Ricardo N Alves; Ana S Gomes; Kurt Stueber; Mbaye Tine; Thorne, MAS; Smaradottir, H; Richard Reinhard; Clark, MS; Ivar Ronnestad; Deborah M Power ;
PUBLISHED: 2016, SOURCE: BMC GENOMICS, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
9
TITLE: Augmented reality system to assist inexperienced pool players
AUTHORS: Luís Carlos Sousa; Ricardo Alves; Rodrigues, JMF ;
PUBLISHED: 2016, SOURCE: Computational Visual Media, VOLUME: 2, ISSUE: 2
INDEXED IN: Scopus DBLP CrossRef: 11
10
TITLE: Interactive 180 degrees Rear Projection Public Relations
AUTHORS: Ricardo Alves; Aldric Negrier; Luis Sousa; Joao M F Rodrigues ; Paulo Felisberto ; Miguel Gomes; Paulo Bica;
PUBLISHED: 2015, SOURCE: 15th Annual International Conference on Computational Science (ICCS) in INTERNATIONAL CONFERENCE ON COMPUTATIONAL SCIENCE, ICCS 2015 COMPUTATIONAL SCIENCE AT THE GATES OF NATURE, VOLUME: 51, ISSUE: 1
INDEXED IN: Scopus WOS DBLP CrossRef: 6
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