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Inês Maria Afonso Valente

AuthID: R-000-TJ5

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Confirmed Publications: 59

1

TITLE: Agronomic, Nutritional Traits, and Alkaloids of Lupinus albus, Lupinus angustifolius and Lupinus luteus Genotypes: Effect of Sowing Dates and Locations
AUTHORS: Inês Maria Valente ; Monteiro, Andre; Sousa, Carla; Miranda, Carla; Maia, Margarida R. G.; Castro, Carlos; Cabrita, Ana R. J.; Trindade, Henrique; Fonseca, Antonio J. M. ;
PUBLISHED: 2024, SOURCE: ACS AGRICULTURAL SCIENCE & TECHNOLOGY, VOLUME: 4, ISSUE: 4

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2

TITLE: Environmental conditions affect the nutritive value and alkaloid profiles of Lupinus forage: Opportunities and threats for sustainable ruminant systems
AUTHORS: Ana J Cabrita; Inês Maria Valente ; André Monteiro; Carla Sousa; Carla Miranda; Agostinho Almeida ; Paulo Cortez; Carlos Castro; Margarida G Maia; Henrique Trindade; António M Fonseca ;
PUBLISHED: 2024, SOURCE: HELIYON, VOLUME: 10, ISSUE: 7

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3

TITLE: Ruminal inocula with distinct fermentation profiles differentially affect the in vitro fermentation pattern of a commercial algal blend
AUTHORS: Mota, Catia S. C.; Maia, Margarida R. G.; Inês Maria Valente ; Cabrita, Ana R. J.; Fonseca, Antonio J. M. ;
PUBLISHED: 2024, SOURCE: FRONTIERS IN VETERINARY SCIENCE, VOLUME: 11

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4

TITLE: Simultaneous determination of carbonyl compounds related to thermal treatment and oxidative stability of infant formulas by gas-diffusion microextraction and high-performance liquid chromatography with ultraviolet detection Full Text
AUTHORS: Custodio Mendoza, Jorge A.; Munoz Menendez, Luis; Espana Farinas, M. Pilar; Inês Maria Valente ; Rodrigues, Jose A. ; Almeida, Paulo J.; Lorenzo, Rosa A.; Carro, Antonia M.;
PUBLISHED: 2024, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 1288

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5

TITLE: Carbon dioxide spectrophotometric determination in whole roasted coffee beans using a total analysis system after super-modified simplex optimization Full Text
AUTHORS: Silva, Margarida Q. M.; Inês Maria Valente ; Paulo J. Almeida ; Santos, Jao Rodrigo ;
PUBLISHED: 2023, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 115

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6

TITLE: Impact of the Smoking Process on Biogenic Amine Levels in Traditional Dry-Cured Chorizo
AUTHORS: Inês Maria Valente ; Sousa, Claudia S.; Guido, Luis F. ;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 12

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7

TITLE: Insights from the yield, protein production, and detailed alkaloid composition of white (<i>Lupinus albus</i>), narrow-leafed (<i>Lupinus angustifolius</i>), and yellow (<i>Lupinus luteus</i>) lupin cultivars in the Mediterranean region Full Text
AUTHORS: Inês Maria Valente ; Sousa, Carla; Almeida, Mariana; Miranda, Carla; Pinheiro, Victor; Garcia Santos, Sofia; Ferreira, Luis M. M.; Guedes, Cristina M.; Maia, Margarida R. G.; Cabrita, Ana R. J.; Fonseca, Antonio J. M. ; Trindade, Henrique;
PUBLISHED: 2023, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 14

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8

TITLE: Review: Heads or Tails? Toward a Clear Role of Biochar as a Feed Additive on Ruminant’s Methanogenesis
AUTHORS: Ana R.F. Rodrigues; Margarida R.G. Maia ; Ana R.J. Cabrita; Hugo M. Oliveira; Inês Maria Valente ; José L. Pereira; Henrique Trindade; António J.M. Fonseca ;
PUBLISHED: 2023, SOURCE: Biochar - Productive Technologies, Properties and Applications

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9

TITLE: Upcycling post-harvest biomass residues from native European Lupinus species: from straws and pod shells production to nutritive value and alkaloids content for ruminant animals
AUTHORS: Maia, Margarida R. G. ; Monteiro, Andre; Inês Maria Valente ; Sousa, Carla; Miranda, Carla; Castro, Carlos; Cortez, Paulo P.; Cabrita, Ana R. J.; Trindade, Henrique; Fonseca, Antonio J. M. ;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10

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10

TITLE: A Novel Approach for Monitoring the Volatile Metabolome in Biological Samples from Ruminants through Miniaturized Liquid-Liquid Extraction and Multiclass Gas Chromatography Analysis Full Text
AUTHORS: Cordeiro, Liliana; Cabrita, Ana R. J.; Oliveira, Hugo M.; Maia, Margarida R. G. ; Rodrigues, Jose A. ; Fonseca, Antonio J. M. ; Inês Maria Valente ;
PUBLISHED: 2022, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 70, ISSUE: 12

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