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TITLE: Dietary exposure to artificial sweeteners and associated factors in the Portuguese population  Full Text
AUTHORS: Carvalho, Catarina ; Correia, Daniela ; Severo, Milton ; Magalhaes, Vania ; Susana Casal ; Ramos, Elisabete ; Lopes, Carla ; Torres, Duarte ;
PUBLISHED: 2022, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 39, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 2
22
TITLE: Dietary glycemic load and its association with glucose metabolism and lipid profile in young adults  Full Text
AUTHORS: Fernandes, Ana Campos; Marinho, Ana Rita; Lopes, Carla ; Ramos, Elisabete ;
PUBLISHED: 2022, SOURCE: NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, VOLUME: 32, ISSUE: 1
INDEXED IN: WOS CrossRef: 2
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TITLE: Healthy eating: a privilege for the better-off?  Full Text
AUTHORS: Alves, R; Lopes, C ; Perelman, J;
PUBLISHED: 2022, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 76, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2
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TITLE: Modeling the health impact of legislation to limit the salt content of bread in Portugal: A macro simulation study
AUTHORS: Goiana da Silva, Francisco; Cruz e Silva, David; Rito, Ana; Lopes, Carla ; Muc, Magdalena; Darzi, Ara; Araujo, Fernando; Miraldo, Marisa; Nunes, Alexandre Morais; Allen, Luke N.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PUBLIC HEALTH, VOLUME: 10
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
30
TITLE: Nutritional intake and malnutrition in institutionalised and non-institutionalised older adults
AUTHORS: Madeira, T; Severo, M ; Correia, D; Lopes, C ; Clara, JG;
PUBLISHED: 2022, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 128, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 5
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