Alexandra Patrícia Rego Plácido do Nascimento


AuthID: R-000-YJN

Confirmed Publications: 44



41
TITLE: Total Antioxidant Capacity of Flavored Waters
AUTHORS: Barroso, MF; Alexandra Plácido ; Correia Sa, L; Domingues, VF ; Oliveira, MBPP ; Delerue Matos, C;
PUBLISHED: 2014, SOURCE: Processing and Impact on Antioxidants in Beverages
INDEXED IN: Scopus CrossRef
IN MY: ORCID
42
TITLE: Determination of Methiocarb and Its Degradation Products, Methiocarb Sulfoxide and Methiocarb Sulfone, in Bananas Using QuEChERS Extraction  Full Text
AUTHORS: Alexandra Plácido ; Paula Paiga; David H Lopes; Manuela Correia ; Cristina Delerue Matos ;
PUBLISHED: 2013, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 61, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID
43
TITLE: QuEChERS: A new sample preparation approach for the determination of ibuprofen and its metabolites in soils
AUTHORS: Braganca, I ; Alexandra Plácido ; Paiga, P; Domingues, VF ; Delerue Matos, C ;
PUBLISHED: 2012, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 433
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
44
TITLE: Salt content in bread and dough from northern Portugal: Method development and comparison  Full Text
AUTHORS: Alexandra Plácido ; Kupers, R; Paiga, P; Magalhaes, J; Nouws, HPA ; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 27, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 5 of 5. Total results: 44.

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