Alcina Maria Miranda Bernardo


AuthID: R-000-012

Confirmed Publications: 38



11
TITLE: Role of minimally processed fruit and vegetables on the diet of the consumers in the XXI century
AUTHORS: Rocha, A ; Morais, AMMB ;
PUBLISHED: 2007, SOURCE: International Conference on Quality Management of French Cut Produce in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON QUALITY MANAGEMENT OF FRESH CUT PRODUCE, VOLUME: 746, ISSUE: 746
INDEXED IN: Scopus WOS CrossRef: 9 Handle
12
TITLE: Physicochemical changes during strawberry development in the field compared to those that occur in harvested fruit during storage  Full Text
AUTHORS: Nunes, MCN; Brecht, JK; Morais, AMMB ; Sargent, SA;
PUBLISHED: 2006, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 86, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 55
IN MY: ORCID
13
TITLE: Effects of minimal processing and temperature on respiration rate of carrot (cv. 'Nantes')
AUTHORS: Rocha, A ; Mota, C; Morais, A ;
PUBLISHED: 2005, SOURCE: 5th International Postharvest Symposium in PROCEEDINGS OF THE 5TH INTERNATIONAL POSTHARVEST SYMPOSIUM, VOLS 1-3, VOLUME: 682, ISSUE: 682
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
14
TITLE: Polyphenoloxidase activity of minimally processed 'Jonagored' apples (Malus domestica)  Full Text
AUTHORS: Rocha, AMCN ; De Morais, AMMB ;
PUBLISHED: 2005, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 29, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
15
TITLE: Possible influences of water loss and polyphenol oxidase activity on anthocyanin content and discoloration in fresh ripe strawberry (cv. Oso Grande) during storage at 1 degrees C  Full Text
AUTHORS: Nunes, MCN; Brecht, JK; Morais, AMMB ; Sargent, SA;
PUBLISHED: 2005, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 70, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
16
TITLE: Prompt cooling reduces incidence and severity of decay caused by Botrytis cinerea and Rhizopus stolonifer in strawberry
AUTHORS: Nunes, MCN; Morais, AMMB ; Brecht, JK; Sargent, SA; Bartz, JA;
PUBLISHED: 2005, SOURCE: HORTTECHNOLOGY, VOLUME: 15, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID
17
18
TITLE: Modified atmosphere package for apple 'Bravo de Esmolfe'  Full Text
AUTHORS: Rocha, AMCN ; Barreiro, MG; Morais, AMMB ;
PUBLISHED: 2004, SOURCE: FOOD CONTROL, VOLUME: 15, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
19
TITLE: Sensorial and physicochemical quality responses of pears (cv Rocha) to long-term storage under controlled atmospheres  Full Text
AUTHORS: Galvis Sanchez, AC ; Fonseca, SC ; Morais, AMMB ; Malcata, FX ;
PUBLISHED: 2004, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 84, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
20
TITLE: Effect of CA-storage on the physical and sensorial quality of 'Rocha' pear
AUTHORS: Galvis Sanchez, AC ; Fonseca, SC ; Morais, AMMB ; Malcata, F ;
PUBLISHED: 2003, SOURCE: Postharvest Unlimited International Conference in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE POSTHARVEST UNLIMITED, VOLUME: 599, ISSUE: 599
INDEXED IN: Scopus WOS
IN MY: ORCID
Page 2 of 4. Total results: 38.

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