Celeste Matos Lino


AuthID: R-000-3M9

Confirmed Publications: 79



31
TITLE: Ochratoxin A exposure assessment of the inhabitants of Lisbon during winter 2007/2008 through bread and urine analysis  Full Text
AUTHORS: Duarte, SC; Bento, JMV; Pena, A ; Lino, CM ;
PUBLISHED: 2009, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 26, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
32
TITLE: Ochratoxin A non-conventional exposure sources - A review  Full Text
AUTHORS: Duarte, SC; Pena, A ; Lino, CM ;
PUBLISHED: 2009, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 93, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 36
IN MY: ORCID
33
34
TITLE: Determination of fluoroquinolone antibiotics in hospital and municipal wastewaters in Coimbra by liquid chromatography with a monolithic column and fluorescence detection  Full Text
AUTHORS: Seifrtova, M; Pena, A ; Lino, CM ; Solich, P;
PUBLISHED: 2008, SOURCE: 14th National Meeting of the Spanish-Society-for-Analytical-Chemistry/9th International Symposium on Analytical Methodology in the Environmental Field in ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 391, ISSUE: 3
INDEXED IN: Scopus WOS
35
TITLE: Determination of ochratoxin A in organic and non-organic cereals and cereal products from Spain and Portugal  Full Text
AUTHORS: Juan, C; Molto, JC; Lino, CM ; Manes, J;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 107, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 49
IN MY: ORCID
36
TITLE: Estimated intake of the sweeteners, acesulfame-K and aspartame, from soft drinks, soft drinks based on mineral waters and nectars for a group of Portuguese teenage students  Full Text
AUTHORS: Lino, CM ; Costa, IM; Pena, A ; Ferreira, R; Cardoso, SM;
PUBLISHED: 2008, SOURCE: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, VOLUME: 25, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
37
TITLE: Levels of ochratoxin A in serum from urban and rural Portuguese populations and estimation of exposure degree  Full Text
AUTHORS: Lino, CM ; Baeta, ML; Henri, M; Dints, AMP; Pena, AS ; Silveira, MIN;
PUBLISHED: 2008, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 46, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID
38
TITLE: Levels of ochratoxin A in wheat and maize bread from the central zone of Portugal  Full Text
AUTHORS: Juan, C; Pena, A ; Lino, C ; Molto, JC; Manes, J;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 127, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
39
TITLE: Ochratoxin A in the morning and afternoon portions of urine from Coimbra and Valencian populations  Full Text
AUTHORS: Manique, R; Pena, A ; Lino, CM ; Molto, JC; Manes, J;
PUBLISHED: 2008, SOURCE: TOXICON, VOLUME: 51, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
40
Page 4 of 8. Total results: 79.

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