Cristina Maria Riscado Pereira Mateus Alfaia


AuthID: R-000-40K

Confirmed Publications: 32



31
TITLE: Changes in the profile of free amino acids and biogenic amines during the extended short ripening of Portuguese dry-cured ham
AUTHORS: Alfaia, CM ; Castro, MF ; Reis, VA; Prates, JM ; de Almeida, IT ; Correia, AD; Dias, MA;
PUBLISHED: 2004, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
32
TITLE: Cholesterol levels and sensory characteristics of meat from broilers consuming moderate to high levels of alfalfa
AUTHORS: Ponte, PIP; Mendes, I; Quaresma, M; Aguiar, MNM; Lemos, JPC ; Ferreira, LMA ; Soares, MAC; Alfaia, CM ; Prates, JAM ; Fontes, CMGA ;
PUBLISHED: 2004, SOURCE: POULTRY SCIENCE, VOLUME: 83, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 79
IN MY: ORCID
Page 4 of 4. Total results: 32.

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