Cristina Maria Riscado Pereira Mateus Alfaia
AuthID: R-000-40K
1
TITLE: Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens
AUTHORS: Spinola, Maria P.; Alfaia, Cristina M.; Costa, Monica M.; Pinto, Rui M. A.; Lopes, Paula A.; Pestana, Jose M.; Tavares, Joao C.; Mendes, Ana R.; Mourato, Miguel P.; Tavares, Beatriz; Carvalho, Daniela F. P.; Martins, Catia F.; Ferreira, Joana I.; Lordelo, Madalena M.; Prates, Jose A. M.;
PUBLISHED: 2024, SOURCE: FRONTIERS IN VETERINARY SCIENCE, VOLUME: 11
AUTHORS: Spinola, Maria P.; Alfaia, Cristina M.; Costa, Monica M.; Pinto, Rui M. A.; Lopes, Paula A.; Pestana, Jose M.; Tavares, Joao C.; Mendes, Ana R.; Mourato, Miguel P.; Tavares, Beatriz; Carvalho, Daniela F. P.; Martins, Catia F.; Ferreira, Joana I.; Lordelo, Madalena M.; Prates, Jose A. M.;
PUBLISHED: 2024, SOURCE: FRONTIERS IN VETERINARY SCIENCE, VOLUME: 11
INDEXED IN: 
WOS
WOS2
TITLE: Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens
AUTHORS: Maria Spínola; Cristina Alfaia; Mónica Costa; Rui A Pinto; Paula Lopes; José Pestana; João Tavares; Ana Mendes; Miguel Mourato; Beatriz Tavares; Daniela P Carvalho; Cátia Martins; Joana Ferreira; Madalena Lordelo; José M Prates;
PUBLISHED: 2024, SOURCE: Frontiers in Veterinary Science, VOLUME: 11
AUTHORS: Maria Spínola; Cristina Alfaia; Mónica Costa; Rui A Pinto; Paula Lopes; José Pestana; João Tavares; Ana Mendes; Miguel Mourato; Beatriz Tavares; Daniela P Carvalho; Cátia Martins; Joana Ferreira; Madalena Lordelo; José M Prates;
PUBLISHED: 2024, SOURCE: Frontiers in Veterinary Science, VOLUME: 11
3
TITLE: Effects of high dietary inclusion of <i>Arthrospira platensis</i>, either extruded or supplemented with a super-dosing multi-enzyme mixture, on broiler growth performance and major meat quality parameters Full Text
AUTHORS: Costa, Monica M.; Spinola, Maria P.; Tavares, Beatriz; Pestana, Jose M.; Tavares, Joao C.; Martins, Catia F.; Alfaia, Cristina M.; Carvalho, Daniela F. P.; Mendes, Ana R.; Ferreira, Joana I.; Mourato, Miguel P.; Lordelo, Madalena M.; Prates, Jose A. M.;
PUBLISHED: 2024, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 20, ISSUE: 1
AUTHORS: Costa, Monica M.; Spinola, Maria P.; Tavares, Beatriz; Pestana, Jose M.; Tavares, Joao C.; Martins, Catia F.; Alfaia, Cristina M.; Carvalho, Daniela F. P.; Mendes, Ana R.; Ferreira, Joana I.; Mourato, Miguel P.; Lordelo, Madalena M.; Prates, Jose A. M.;
PUBLISHED: 2024, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 20, ISSUE: 1
4
TITLE: Strategies to Reduce Salt Content: PDO and PGI Meat Products Case
AUTHORS: Fraqueza, Maria Joao; Alfaia, Cristina Mateus; Rodrigues, Sandra Sofia; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
AUTHORS: Fraqueza, Maria Joao; Alfaia, Cristina Mateus; Rodrigues, Sandra Sofia; Teixeira, Alfredo;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 17
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TITLE: Impact of long-term feeding a high level of Spirulina combined with enzymes on growth performance, carcass traits and meat quality in broiler chickens
AUTHORS: Spinola, Maria P.; Costa, Monica M.; Tavares, Beatriz; Pestana, Jose M.; Tavares, Joao C.; Martins, Catia F.; Alfaia, Cristina M.; Maciel, Verena; Carvalho, Daniela F. P.; Mourato, Miguel P.; Lordelo, Madalena M.; Prates, Jose A. M.;
PUBLISHED: 2024, SOURCE: FRONTIERS IN VETERINARY SCIENCE, VOLUME: 11
AUTHORS: Spinola, Maria P.; Costa, Monica M.; Tavares, Beatriz; Pestana, Jose M.; Tavares, Joao C.; Martins, Catia F.; Alfaia, Cristina M.; Maciel, Verena; Carvalho, Daniela F. P.; Mourato, Miguel P.; Lordelo, Madalena M.; Prates, Jose A. M.;
PUBLISHED: 2024, SOURCE: FRONTIERS IN VETERINARY SCIENCE, VOLUME: 11
6
TITLE: Antioxidant compounds from fermentation and microbial sources
AUTHORS: Cristina Mateus Alfaia; Luis Patarata; Maria João dos Ramos Fraqueza;
PUBLISHED: 2024, SOURCE: Natural Antioxidants to Enhance the Shelf-Life of Food
AUTHORS: Cristina Mateus Alfaia; Luis Patarata; Maria João dos Ramos Fraqueza;
PUBLISHED: 2024, SOURCE: Natural Antioxidants to Enhance the Shelf-Life of Food
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef7
TITLE: Microalgae application in feeds for monogastrics
AUTHORS: Mónica Costa; Diogo Coelho; Cristina Alfaia; José Pestana; Paula Lopes; José M Prates;
PUBLISHED: 2023, SOURCE: Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability
AUTHORS: Mónica Costa; Diogo Coelho; Cristina Alfaia; José Pestana; Paula Lopes; José M Prates;
PUBLISHED: 2023, SOURCE: Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability
8
TITLE: Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation Full Text
AUTHORS: Pestana, Jose M.; Alfaia, Cristina M.; Ribeiro, David Miguel; Costa, Monica M.; Carvalho, Daniela F. P.; Martins, Catia F.; Alves, Victor M. D.; Lemos, Jose P. C.; Mourato, Miguel; Delgado, Ines; Gueifao, Sandra; Coelho, Ines; Almeida, Andre M.; Freire, Joao P. B.; Prates, Jose A. M.;
PUBLISHED: 2023, SOURCE: MEAT SCIENCE, VOLUME: 205
AUTHORS: Pestana, Jose M.; Alfaia, Cristina M.; Ribeiro, David Miguel; Costa, Monica M.; Carvalho, Daniela F. P.; Martins, Catia F.; Alves, Victor M. D.; Lemos, Jose P. C.; Mourato, Miguel; Delgado, Ines; Gueifao, Sandra; Coelho, Ines; Almeida, Andre M.; Freire, Joao P. B.; Prates, Jose A. M.;
PUBLISHED: 2023, SOURCE: MEAT SCIENCE, VOLUME: 205
9
TITLE: Structured Lipids Engineering for Health: Novel Formulations Enriched in n-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits
AUTHORS: Lopes, Paula A.; Alfaia, Cristina M.; Pestana, Jose M.; Prates, Jose A. M.;
PUBLISHED: 2023, SOURCE: METABOLITES, VOLUME: 13, ISSUE: 10
AUTHORS: Lopes, Paula A.; Alfaia, Cristina M.; Pestana, Jose M.; Prates, Jose A. M.;
PUBLISHED: 2023, SOURCE: METABOLITES, VOLUME: 13, ISSUE: 10
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TITLE: Terrincho-PDO lamb meat seems to have higher contents of total lipid and cholesterol than Transmontano-PDO kid meat
AUTHORS: Trigo Rodrigues; Quaresma, MAG; Alfaia, CM; Prates, JAM;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
AUTHORS: Trigo Rodrigues; Quaresma, MAG; Alfaia, CM; Prates, JAM;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
INDEXED IN: Scopus
Scopus