Duarte Paulo Martins Torres


AuthID: R-000-4BZ

Confirmed Publications: 109



51
TITLE: Risk assessment related to food additives and food processing-derived chemical contaminants exposure for the Portuguese population  Full Text
AUTHORS: Maarja Kukk; Torres, Duarte ;
PUBLISHED: 2020, SOURCE: EFSA JOURNAL, VOLUME: 18, ISSUE: S1
INDEXED IN: Scopus WOS
52
TITLE: Risk assessment related to food additives and food processing‐derived chemical contaminants exposure for the Portuguese population  Full Text
AUTHORS: University of Porto, Faculty of Nutrition and Food Sciences, ; Maarja Kukk; Torres, Duarte ;
PUBLISHED: 2020, SOURCE: EFSA Journal, VOLUME: 18
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
53
54
TITLE: Validation of a new software eAT24 used to assess dietary intake in the adult Portuguese population
AUTHORS: Goios, ACL; Severo, M ; Lloyd, AJ; Magalhaes, VPL ; Lopes, C ; Torres, Duarte ;
PUBLISHED: 2020, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 23, ISSUE: 17
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project  Full Text
AUTHORS: Ricardo Assuncao; Paula Alvito; Roberto Brazao; Paulo Carmona; Paulo Fernandes; Lea S Jakobsen; Carla Lopes ; Carla Martins; Jeanne Marie Membre; Sarogini Monteiro; Pedro Nabais; Sofie T Thomsen; Torres, Duarte ; Silvia Viegas; Sara M Pires; Geraldine Boue;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 91
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Burden of disease attributable to exposure to aflatoxins in Portugal using Human biomonitoring data
AUTHORS: Martins, C; Vidal, A; De Boevre, M; De Saeger, S; Nunes, C; Torres, Duarte ; Goios, A; Lopes, C; Alvito, P; Assuncao, R;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 29, ISSUE: Supplement_4
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
57
58
TITLE: Exposure assessment of Portuguese population to multiple mycotoxins: The human biomonitoring approach  Full Text
AUTHORS: Martins, C; Vidal, A; De Boevre, M; De Saeger, S; Nunes, C; Torres, Duarte ; Goios, A; Lopes, C ; Assuncao, R; Alvito, P;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH, VOLUME: 222, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 59 Handle
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Impact of cooking methods and malting on amino acids content in amaranth, buckwheat and quinoa  Full Text
AUTHORS: Motta, C; Castanheira, I; Gonzales, GB; Delgado, I; Torres, Duarte ; Santos, M; Matos, AS;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 76
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: MON-PO357: Resting Energy Expenditure Measured by Indirect Calorimetry and Estimated by Preditive Equations in Gallbladder Disease Patients  Full Text
AUTHORS: P.S Barcellos; Amorim, A; Araujo, M; Borges, N; Torres, Duarte ;
PUBLISHED: 2019, SOURCE: Clinical Nutrition, VOLUME: 38
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 11. Total results: 109.

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