Eduardo Augusto dos Santos Rosa


AuthID: R-000-4E3

Confirmed Publications: 78



21
22
TITLE: Identification, quantification and availability of carotenoids and chlorophylls in fruit, herb and medicinal teas  Full Text
AUTHORS: Agnieszka Loranty; Ewa Rembialkowska; Eduardo A S Rosa ; Richard N Bennett;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 23, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
23
TITLE: Industrial processing effects on chestnut fruits (Castanea sativa Mill.) 3. Minerals, free sugars, carotenoids and antioxidant vitamins  Full Text
AUTHORS: Maria do Carmo M de Vasconcelos; Fernando Nunes ; Cristina G Garcia Viguera; Richard N Bennett; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 45, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID | ResearcherID
24
TITLE: Industrial Processing of Chestnut Fruits (Castanea sativa Mill.) - Effects on Nutrients and Phytochemicals  Full Text
AUTHORS: De Vasconcelos, MC; Bennett, R; Rosa, E ; Ferreira Cardoso, JV ; Nunes, F ;
PUBLISHED: 2010, SOURCE: 1st European Congress on Chestnut - Castanea in I EUROPEAN CONGRESS ON CHESTNUT - CASTANEA 2009, VOLUME: 866, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID | ResearcherID
25
26
27
TITLE: Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 1. Starch, fat, energy and fibre  Full Text
AUTHORS: Maria do Carmo M Barbosa Mendes de Vasconcelos; Richard N Bennett; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 12
INDEXED IN: Scopus WOS
IN MY: ResearcherID
28
TITLE: Industrial processing effects on chestnut fruits (Castanea sativa Mill.). 2. Crude protein, free amino acids and phenolic phytochemicals  Full Text
AUTHORS: Maria do Carmo M Barbosa Mendes de Vasconcelos; Richard N Bennett; Eduardo A S Rosa ; Jorge V Ferreira Cardoso ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 12
INDEXED IN: Scopus WOS
IN MY: ResearcherID
29
30
TITLE: Suppressing Potato Cyst Nematode, Globodera rostochiensis, with Extracts of Brassicacea Plants  Full Text
AUTHORS: Alfredo Aires ; Rosa Carvalho; Maria Da Conceicao Barbosa; Eduardo Rosa ;
PUBLISHED: 2009, SOURCE: AMERICAN JOURNAL OF POTATO RESEARCH, VOLUME: 86, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 3 of 8. Total results: 78.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service