Elisabete Cristina Bastos Pinto


AuthID: R-000-4GX

Confirmed Publications: 107



11
TITLE: Impact of a daily legume-based meal on dietary and nutritional intake in a group of omnivorous adults  Full Text
AUTHORS: Ferreira, Helena; Vasconcelos, Marta; Gil, Ana M.; Oliveira, Beatriz; Varandas, Elisete; Vilela, Eugenia; Say, Kimhuong; Silveira, Joana; Pinto, Elisabete ;
PUBLISHED: 2023, SOURCE: NUTRITION BULLETIN, VOLUME: 48, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
12
TITLE: Impact of the COVID-19 pandemic on the mental and physical health and overall wellbeing of university students in Portugal  Full Text
AUTHORS: Machado, Barbara Cesar; Pinto, Elisabete ; Silva, Margarida; Veiga, Elisa; Sa, Cristina; Kuhz, Sahra; Silva, Patricia Oliveira; Pimenta, Ana; Gomes, Ana; Almeida, Armando; Sa, Luis; Correia, Marta ;
PUBLISHED: 2023, SOURCE: PLOS ONE, VOLUME: 18, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
13
TITLE: Nutritional assessment of patients in long-term care at Hospital Santa Maria – Porto, and the perceptions of the nursing team
AUTHORS: Maria I Barros; Elisabete Pinto ; Marta Correia;
PUBLISHED: 2023, SOURCE: XXII Congress of Food and Nutrition and III International Congress of Food and Nutrition
INDEXED IN: Handle
14
TITLE: Online holistic program to foster health amongst students: a pilot study in a Portuguese university during COVID-19 pandemic
AUTHORS: Elisa Veiga; Raquel Duarte Rodrigues; Elisabete Cristina Bastos Pinto ; Margarida Silva; Cristina Sá; Sahra Ursula Kunz Gomes; Sofia Serra; Henrique Manuel Pereira; Bárbara Cesar Machado; Ana Maria Gomes; Ana Pimenta Martins; Armando Manuel Gonçalves Almeida; Patrícia Oliveira-Silva; Marta Correia ;
PUBLISHED: 2023
INDEXED IN: CrossRef Handle
IN MY: ORCID
15
TITLE: Padrão alimentar e literacia nutricional dos profissionais de uma Unidade Local de Saúde do norte de Portugal
AUTHORS: Mariana Rebelo; Ana M G R Pereira; Elisabete Pinto ;
PUBLISHED: 2023, SOURCE: I Congresso Internacional de Bem-Estar e Saude Mental no Ensino Superior
INDEXED IN: Handle
16
TITLE: Prevalence of nutritional inadequacy in children aged 12-36 months: EPACI Portugal 2012  Full Text
AUTHORS: Nazareth, Margarida; Pinto, Elisabete ; Severo, Milton ; Graça, Pedro ; Lopes, Carla ; Rego, Carla ;
PUBLISHED: 2023, SOURCE: NUTRITION BULLETIN, VOLUME: 48, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
17
TITLE: The Influence of Serious Games in the Promotion of Healthy Diet and Physical Activity Health: A Systematic Review  Full Text
AUTHORS: Lamas, Susana; Rebelo, Sofia; da Costa, Sofia ; Sousa, Helena; Zagalo, Nelson; Pinto, Elisabete ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
18
TITLE: Understanding the motives behind the consumption of organic products in North Portugal: a focus group study
AUTHORS: Lucía Penalba Sánchez; Elisa Di Gregorio; Raquel Claro; Mafalda Pinto; Elisabete Pinto ; Patrícia Oliveira Silva;
PUBLISHED: 2023, SOURCE: Frontiers in Sustainable Food Systems, VOLUME: 7
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
19
TITLE: Alimentação e nutrição no doente oncológico
AUTHORS: Ana M G R Pereira; Elisabete Pinto ;
PUBLISHED: 2022, SOURCE: Cuidar em Oncologia: Reflexões para a pratica Clinica
INDEXED IN: Handle
20
TITLE: Breakfast Cereal Products Consumption and Consumer Preferences: A study on Dietary Fibre Content Awareness
AUTHORS: Elisabete Pinto ;
PUBLISHED: 2022, SOURCE: Journal of Food Processing & Beverages, VOLUME: 9, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID
Page 2 of 11. Total results: 107.

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