Elisabete Cristina Bastos Pinto
AuthID: R-000-4GX
1
TITLE: Novel Fermented Plant-Based Functional Beverage: Biological Potential and Impact on the Human Gut Microbiota
AUTHORS: Vila Real, Catarina; Costa, Celia; Pimenta Martins, Ana; Mbugua, Samuel; Hagretou, Sawadogo Lingani; Katina, Kati; Maina, Ndegwa H.; Pinto, Elisabete; Gomes, Ana M. P.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
AUTHORS: Vila Real, Catarina; Costa, Celia; Pimenta Martins, Ana; Mbugua, Samuel; Hagretou, Sawadogo Lingani; Katina, Kati; Maina, Ndegwa H.; Pinto, Elisabete; Gomes, Ana M. P.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 3
2
TITLE: Dietary Adequacy in Older Adult Nursing Home Residents of the Northern Iberian Peninsula
AUTHORS: Nicolás Pidrafita Páez; Joana Silveira; Elisabete Pinto; Luis Franco; Mª Ángeles Romero Rodríguez; Mª Lourdes Vázquez Odériz;
PUBLISHED: 2024, SOURCE: Nutrients, VOLUME: 16, ISSUE: 6
AUTHORS: Nicolás Pidrafita Páez; Joana Silveira; Elisabete Pinto; Luis Franco; Mª Ángeles Romero Rodríguez; Mª Lourdes Vázquez Odériz;
PUBLISHED: 2024, SOURCE: Nutrients, VOLUME: 16, ISSUE: 6
INDEXED IN: 
Scopus
Scopus3
TITLE: Nutritional value and environmental footprint of muffins made with green-lentil flour Full Text
AUTHORS: Geraldo, Rafaela; Santos, Carla S.; Styles, David; Sousa, Sergio; Pinto, Elisabete; Neves, Delminda; Vasconcelos, Marta W.;
PUBLISHED: 2024, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 477
AUTHORS: Geraldo, Rafaela; Santos, Carla S.; Styles, David; Sousa, Sergio; Pinto, Elisabete; Neves, Delminda; Vasconcelos, Marta W.;
PUBLISHED: 2024, SOURCE: JOURNAL OF CLEANER PRODUCTION, VOLUME: 477
