Elisabete Cristina Bastos Pinto


AuthID: R-000-4GX

Confirmed Publications: 104



31
TITLE: Impacto da COVID-19 na alimentação, outros estilos de vida e saúde mental em estudantes universitários
AUTHORS: Francisco Silva; Elisabete Pinto ; Ana Pimenta; Ana Gomes; Marta Correia;
PUBLISHED: 2021, SOURCE: Encontro com a Ciência e Tecnologia em Portugal - Ciência 2021
INDEXED IN: Handle
32
TITLE: Iodine knowledge is associated with iodine status in Portuguese pregnant women: results from the IoMum cohort study
AUTHORS: Pinheiro, C; Moreira, NX; Ferreira, P; Coelho, CM; Guimaraes, J; Pereira, G; Cortez, A; Bracchi, I; Pestana, D; Mota, IB; Prucha, C; Martins, C; Ribeiro, CA; Pinto, E ; Almeida, A ; Delerue Matos, C; Montenegro, N; Dias, CC ; Moreira Rosario, A ; Azevedo, LF ; Brantsaeter, AL; Ramalho C ; Fernandes, VC; Leite, JC; Calhau, C; Keating, E ; ...More
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 126, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 9 Handle
33
TITLE: Legumes as a Cornerstone of the Transition Toward More Sustainable Agri-Food Systems and Diets in Europe
AUTHORS: Ferreira, H; Pinto, E ; Vasconcelos, MW;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
INDEXED IN: WOS CrossRef: 50
IN MY: ORCID
34
TITLE: On the Value of Subscription Models for Online Grocery Retail  Full Text
AUTHORS: Wagner, L; Pinto, C ; Amorim, P ;
PUBLISHED: 2021, SOURCE: EUROPEAN JOURNAL OF OPERATIONAL RESEARCH, VOLUME: 294, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 7
35
TITLE: Pulse consumption: potential drivers and barriers towards a sustainable diet: TRUE Deliverable D1.10: practice abstracts II
AUTHORS: Mariana Duarte; Marta N d Silva; Marta W Vasconcelos; Elisabete Pinto ;
PUBLISHED: 2021, SOURCE: TRUE Deliverable D1.10: practice abstracts II
INDEXED IN: Handle
36
37
38
TITLE: The association of milk and dairy consumption with iodine status in pregnant women in Oporto region
AUTHORS: Ferreira, P; Pinheiro, C; Coelho, CM; Guimaraes, J; Pereira, G; Moreira, NX; Cortez, A; Bracchi, I; Pestana, D; Mota, IB; Prucha, C; Martins, C; Ribeiro, CA; Pinto, E ; Almeida, A ; Delerue Matos, C; Montenegro, N; Dias, CC ; Moreira Rosario, A ; Azevedo, LF ; Brantsaeter, AL; Ramalho C ; Fernandes, VC; Calhau, C; Leite, JC; Keating, E ; ...More
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 126, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 6 Handle
39
TITLE: A Survey Study Assessing Opinions, Knowledge and Training Needs of Physicians Concerning the Field of Transgenic Foods
AUTHORS: Vieira, I; Brandao, T; Pinto, E ; Silva, M;
PUBLISHED: 2020, SOURCE: ACTA MEDICA PORTUGUESA, VOLUME: 33, ISSUE: 4
INDEXED IN: Scopus WOS
40
TITLE: Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials  Full Text
AUTHORS: Ferreira, H; Vasconcelos, M; Gil, AM; Pinto, E ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 61, ISSUE: 1
INDEXED IN: WOS CrossRef: 90 Handle
IN MY: ORCID
Page 4 of 11. Total results: 104.

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