Elisabete Cristina Bastos Pinto


AuthID: R-000-4GX

Confirmed Publications: 107



31
TITLE: Association between parental and offspring BMI: results from EPACI Portugal 2012
AUTHORS: Nazareth, M; Pinto, E ; Severo, M ; Lopes, C ; Rego, C;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
32
TITLE: Estarão as escolas do Grande Porto preparadas para alimentar crianças com doença celíaca?
AUTHORS: Sara Silva; Elisabete Pinto ; Ana Pimenta Martins; Rita Jorge;
PUBLISHED: 2021, SOURCE: Acta Portuguesa de Nutrição, VOLUME: 24
INDEXED IN: CrossRef
IN MY: ORCID
33
TITLE: Impact of a pulse-based vegetarian lunch meal on the modulation of gut bacterial populations
AUTHORS: Helena Ferreira; Joana Barbosa; Célia Costa; Marta W Vasconcelos; Ana Gomes; Ana M Gil; Elisabete Pinto ;
PUBLISHED: 2021, SOURCE: Congress of Microbiology and Biotechnology 2021: MICROBIOTEC'21
INDEXED IN: Handle
34
TITLE: Impacto da COVID-19 na alimentação, outros estilos de vida e saúde mental em estudantes universitários
AUTHORS: Francisco Silva; Elisabete Pinto ; Ana Pimenta; Ana Gomes; Marta Correia;
PUBLISHED: 2021, SOURCE: Encontro com a Ciência e Tecnologia em Portugal - Ciência 2021
INDEXED IN: Handle
35
TITLE: Iodine knowledge is associated with iodine status in Portuguese pregnant women: results from the IoMum cohort study
AUTHORS: Pinheiro, C; Moreira, NX; Ferreira, P; Coelho, CM; Guimaraes, J; Pereira, G; Cortez, A; Bracchi, I; Pestana, D; Mota, IB; Prucha, C; Martins, C; Ribeiro, CA; Pinto, E ; Almeida, A ; Delerue Matos, C; Montenegro, N; Dias, CC ; Moreira Rosario, A ; Azevedo, LF ; Brantsaeter, AL; Ramalho C ; Fernandes, VC; Leite, JC; Calhau, C; Keating, E ; ...More
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 126, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 9 Handle
36
TITLE: Legumes as a Cornerstone of the Transition Toward More Sustainable Agri-Food Systems and Diets in Europe
AUTHORS: Ferreira, H; Pinto, E ; Vasconcelos, MW;
PUBLISHED: 2021, SOURCE: FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, VOLUME: 5
INDEXED IN: WOS CrossRef: 50
IN MY: ORCID
37
TITLE: On the Value of Subscription Models for Online Grocery Retail  Full Text
AUTHORS: Wagner, L; Pinto, C ; Amorim, P ;
PUBLISHED: 2021, SOURCE: EUROPEAN JOURNAL OF OPERATIONAL RESEARCH, VOLUME: 294, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 7
38
TITLE: Pulse consumption: potential drivers and barriers towards a sustainable diet: TRUE Deliverable D1.10: practice abstracts II
AUTHORS: Mariana Duarte; Marta N d Silva; Marta W Vasconcelos; Elisabete Pinto ;
PUBLISHED: 2021, SOURCE: TRUE Deliverable D1.10: practice abstracts II
INDEXED IN: Handle
39
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Page 4 of 11. Total results: 107.

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