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TITLE: Evaluating E-Health Literacy, Knowledge, Attitude, and Health Online Information in Portuguese University Students: A Cross-Sectional Study  Full Text
AUTHORS: Sofia Almeida; Elisabete Pinto; Marta Correia ; Nélio Veiga; Armando Almeida;
PUBLISHED: 2024, SOURCE: International Journal of Environmental Research and Public Health, VOLUME: 21, ISSUE: 3
INDEXED IN: Scopus CrossRef Handle
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TITLE: Impact of a Mediterranean-Inspired Diet on Cardiovascular Disease Risk Factors: A Randomized Clinical Trial  Full Text
AUTHORS: Barbosa, Ana Rita; Pais, Sandra; Marreiros, Ana; Correia, Marta ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef Handle
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TITLE: The Influence of Diet and Obesity in Lynch Syndrome: What Do We Know So Far  Full Text
AUTHORS: Cláudio Rodrigues; Susana Couto Irving; Paula Alves; Mário Dinis-Ribeiro; Catarina Brandão; Marta Correia ;
PUBLISHED: 2024, SOURCE: Nutrients, VOLUME: 16, ISSUE: 24
INDEXED IN: CrossRef
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TITLE: Coping as a Mediator and Moderator between Psychological Distress and Disordered Eating Behaviors and Weight Changes during the COVID-19 Pandemic  Full Text
AUTHORS: Machado, BC; Moreira, CS ; Correia, M ; Veiga, E; Gonçalves, S;
PUBLISHED: 2023, SOURCE: International Journal of Environmental Research and Public Health, VOLUME: 20, ISSUE: 3
INDEXED IN: Scopus CrossRef: 3
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TITLE: Impact of the COVID-19 pandemic on the mental and physical health and overall wellbeing of university students in Portugal  Full Text
AUTHORS: Machado, Barbara Cesar; Pinto, Elisabete ; Silva, Margarida; Veiga, Elisa; Sa, Cristina; Kuhz, Sahra; Silva, Patricia Oliveira; Pimenta, Ana; Gomes, Ana; Almeida, Armando; Sa, Luis; Correia, Marta ;
PUBLISHED: 2023, SOURCE: PLOS ONE, VOLUME: 18, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 6
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TITLE: Integrated Biorefinery Strategy for Orange Juice By-products Valorization: A Sustainable Protocol to Obtain Bioactive Compounds
AUTHORS: Ana A Vilas-Boas; Ricardo Gómez-García; Débora A Campos; Marta Correia ; Manuela Pintado;
PUBLISHED: 2023, SOURCE: Food Waste Conversion - Methods and Protocols in Food Science
INDEXED IN: CrossRef
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TITLE: Is There More to Olive Oil than Healthy Lipids?  Full Text
AUTHORS: Isaakidis, Akritas; El Maghariki, Jane; Carvalho Barros, Sergio; Gomes, Ana Maria; Correia, Marta ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 16
INDEXED IN: Scopus WOS
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TITLE: Is There More to Olive Oil than Healthy Lipids?  Full Text
AUTHORS: Isaakidis, Akritas; El Maghariki, Jane; Carvalho Barros, Sergio; Gomes, Ana Maria; Correia, Marta ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 16
INDEXED IN: WOS CrossRef: 8 Handle
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TITLE: Neoadjuvant Gastric Cancer Treatment and Associated Nutritional Critical Domains for the Optimization of Care Pathways: A Systematic Review  Full Text
AUTHORS: Correia, Marta ; Moreira, Ines; Cabral, Sonia; Castro, Carolina; Cruz, Andreia; Magalhaes, Bruno ; Santos, Lucio Lara ; Irving, Susana Couto;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 1
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TITLE: Online holistic program to foster health amongst students: a pilot study in a Portuguese university during COVID-19 pandemic
AUTHORS: Elisa Veiga; Raquel Duarte Rodrigues; Elisabete Cristina Bastos Pinto; Margarida Silva; Cristina Sá; Sahra Ursula Kunz Gomes; Sofia Serra; Henrique Manuel Pereira; Bárbara Cesar Machado; Ana Maria Gomes; Ana Pimenta Martins; Armando Manuel Gonçalves Almeida; Patrícia Oliveira-Silva; Marta Correia ;
PUBLISHED: 2023
INDEXED IN: CrossRef Handle
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