Fernando Hermínio Ferreira Milheiro Nunes


AuthID: R-000-4YF

Confirmed Publications: 141



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TITLE: Sambucus nigraL. Fruits and Flowers: Chemical Composition and Related Bioactivities  Full Text
AUTHORS: Ferreira, SS; Silva, AM; Nunes, FM ;
PUBLISHED: 2020, SOURCE: FOOD REVIEWS INTERNATIONAL, VOLUME: 38, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
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TITLE: Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencia/Jaen Monovarietal Wines: Bierzo DO (Spain) and Dao DO (Portugal)  Full Text
AUTHORS: Cosme, F; Vilela, A; Moreira, L; Moura, C; Enriquez, JAP; Filipe Ribeiro, L; Nunes, FM ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 24
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID
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TITLE: Two- and Three-Dimensional Spectrofluorimetric Qualitative Analysis of Selected Vegetable Oils for Biomedical Applications  Full Text
AUTHORS: Aleksandra Zielinska; Konrad Kubasiewicz; Krzysztof Wojcicki; Amelia M Silva; Fernando M Nunes ; Marlena Szalata; Ryszard Slomski; Piotr Eder; Eliana B Souto ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 23
INDEXED IN: WOS
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TITLE: White Wine Protein Instability: Mechanism, Quality Control and Technological Alternatives for Wine Stabilisation-An Overview
AUTHORS: Cosme, F; Fernandes, C; Ribeiro, T; Filipe Ribeiro, L; Nunes, FM ;
PUBLISHED: 2020, SOURCE: BEVERAGES, VOLUME: 6, ISSUE: 1
INDEXED IN: WOS CrossRef: 38
IN MY: ORCID
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TITLE: 4-Ethylphenol, 4-ethylguaiacol and 4-ethylcatechol in red wines: Microbial formation, prevention, remediation and overview of analytical approaches  Full Text
AUTHORS: Milheiro, J; Filipe Ribeiro, L; Vilela, A; Cosme, F; Nunes, FM ;
PUBLISHED: 2019, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 59, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 43
IN MY: ORCID
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TITLE: A simple dispersive solid phase extraction clean-up/concentration method for selective and sensitive quantification of biogenic amines in wines using benzoyl chloride derivatisation  Full Text
AUTHORS: Milheiro, J; Ferreira, LC; Filipe Ribeiro, L; Cosme, F; Nunes, FM ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 274
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID
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TITLE: A Simple Method To Improve Cork Powder Waste Adsorption Properties: Valorization as a New Sustainable Wine Fining Agent
AUTHORS: Filipe Ribeiro, L; Cosme, F; Nunes, FM ;
PUBLISHED: 2019, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 7, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
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