Filipe José Menezes Mergulhão


AuthID: R-000-565

Confirmed Publications: 154



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TITLE: Characterization of the heterotrophic bacteria from a minimally processed vegetables plant  Full Text
AUTHORS: Ana Meireles; Rita Fulgencio; Idalina Machado ; Filipe Mergulhao ; Luis Melo ; Manuel Simoes;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef: 58
IN MY: ORCID
93
TITLE: Combination of selected enzymes with cetyltrimethylammonium bromide in biofilm inactivation, removal and regrowth  Full Text
AUTHORS: Paula A Araujo; Idalina Machado ; Ana Meireles; TorOve Leiknes; Filipe Mergulhao ; Luis F Melo ; Manuel Simoes;
PUBLISHED: 2017, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 95
INDEXED IN: Scopus WOS CrossRef: 62
IN MY: ORCID
94
TITLE: Critical review on biofilm methods
AUTHORS: Joana Azeredo; Nuno F Azevedo ; Romain Briandet; Nuno Cerca; Tom Coenye; Ana Rita Costa; Mickael Desvaux; Giovanni Di Bonaventura; Michel Hebraud; Zoran Jaglic; Miroslava Kacaniova; Susanne Knochel; Analia Lourenco; Filipe Mergulhao ; Rikke Louise Meyer; George Nychas; Manuel Simoes; Odile Tresse; Claus Sternberg;
PUBLISHED: 2017, SOURCE: CRITICAL REVIEWS IN MICROBIOLOGY, VOLUME: 43, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
95
TITLE: Effect of surface conditioning with cellular extracts on Escherichia coli adhesion and initial biofilm formation
AUTHORS: Moreira, JMR; Gomes, LC; Whitehead, KA; Lynch, S; Tetlow, LA; Mergulhão, FJ ;
PUBLISHED: 2017, SOURCE: Food and Bioproducts Processing, VOLUME: 104
INDEXED IN: Scopus
IN MY: ORCID
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TITLE: It is all about location: how to pinpoint microorganisms and their functions in multispecies biofilms
AUTHORS: Angela M Costa; Filipe J Mergulhao ; Romain Briandet; Nuno F Azevedo ;
PUBLISHED: 2017, SOURCE: FUTURE MICROBIOLOGY, VOLUME: 12, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
100
TITLE: Pseudomonas grimontii biofilm protects food contact surfaces from Escherichia coli colonization  Full Text
AUTHORS: Gomes, LC ; Piard, JC; Briandet, R; Mergulhao, FJ ;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 85
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 10 of 16. Total results: 154.

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