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Francisco Xavier Delgado Domingos Antunes Malcata
AuthID:
R-000-5EA
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (318)
Review (33)
Proceedings Paper (18)
Abstract (8)
Note (6)
Book Chapter (3)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
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50
Confirmed Publications: 386
91
TITLE:
Characterisation of Soluble Nitrogen and Muscle Proteins in Wastewater Throughout the Salting Process of Codfish (Gadus morhua)
AUTHORS:
Vincenza Ferraro
;
Isabel B Cruz
;
Ruben Ferreira Jorge
;
Xavier Malcata, FX
;
Paula M L Castro
;
Manuela E Pintado
;
PUBLISHED:
2010
,
SOURCE:
13th Conference on Process Integration, Modelling and Optimisation for Energy Saving and Pollution Reduction
in
PRES 2010: 13TH INTERNATIONAL CONFERENCE ON PROCESS INTEGRATION, MODELLING AND OPTIMISATION FOR ENERGY SAVING AND POLLUTION REDUCTION,
VOLUME:
21
INDEXED IN:
Scopus
WOS
92
TITLE:
Effects of Extracts of Selected Medicinal Plants upon Hepatic Oxidative Stress
AUTHORS:
Giao, MS
;
Pestana, D
;
Faria, A
;
Guimaraes, JT
;
Pintado, ME
;
Calhau, C
;
Azevedo, I
;
Malcata, FX
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF MEDICINAL FOOD,
VOLUME:
13,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ORCID
93
TITLE:
Effects of gamma-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage
Full Text
AUTHORS:
Mohamed A Rabie
;
Hassan Siliha
; Soheir El Saidy; Ahmed Adel El Badawy;
Xavier X Malcata
;
PUBLISHED:
2010
,
SOURCE:
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES,
VOLUME:
11,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
94
TITLE:
Efforts to Model Microstructure and Firmness of 'Rocha' Pear, Following Storage under Controlled Atmosphere
AUTHORS:
Fonseca, SC
;
Malcata, FX
;
Galvis Sanchez, AC
;
PUBLISHED:
2010
,
SOURCE:
9th International Controlled Atmosphere Research Conference
in
IX INTERNATIONAL CONTROLLED ATMOSPHERE RESEARCH CONFERENCE,
VOLUME:
857,
ISSUE:
857
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
95
TITLE:
Enhanced CO2 fixation and biofuel production via microalgae: recent developments and future directions
Full Text
AUTHORS:
Amit Kumar
;
Sarina Ergas
; Xin Yuan;
Ashish Sahu
; Qiong O Zhang; Jo Dewulf;
Xavier X Malcata
; Herman van Langenhove;
PUBLISHED:
2010
,
SOURCE:
TRENDS IN BIOTECHNOLOGY,
VOLUME:
28,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
96
TITLE:
How three adventitious lactic acid bacteria affect proteolysis and organic acid production in model Portuguese cheeses manufactured from several milk sources and two alternative coagulants
Full Text
AUTHORS:
Pereira, CI
; Neto, DM; Capucho, JC;
Giao, MS
;
Gomes, AMP
;
Malcata, FX
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF DAIRY SCIENCE,
VOLUME:
93,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
97
TITLE:
In Vitro Screening for Antimicrobial Activity of Chitosans and Chitooligosaccharides, Aiming at Potential Uses in Functional Textiles
AUTHORS:
Fernandes, JC
;
Tavaria, FK
;
Fonseca, SC
;
Ramos, OS
;
Pintado, ME
;
Malcata, FX
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY,
VOLUME:
20,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
98
TITLE:
Influence of bacterial dynamics upon the final characteristics of model Portuguese traditional cheeses
Full Text
AUTHORS:
Claudia I Pereira
; Joao A Graca; Natacha S Ogando;
Ana M P Gomes
;
Xavier X Malcata
;
PUBLISHED:
2010
,
SOURCE:
FOOD MICROBIOLOGY,
VOLUME:
27,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
99
TITLE:
Invited review: Physiological properties of bioactive peptides obtained from whey proteins
Full Text
AUTHORS:
Madureira, AR
;
Tavares, T
;
Gomes, AMP
;
Pintado, ME
;
Malcata, FX
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF DAIRY SCIENCE,
VOLUME:
93,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
100
TITLE:
Modelling respiration of packaged fresh-cut 'Rocha' pear as affected by oxygen concentration and temperature
Full Text
AUTHORS:
Helena H Gomes
;
Randolph M Beaudry
;
Domingos P F Almeida
;
Xavier X Malcata
;
PUBLISHED:
2010
,
SOURCE:
JOURNAL OF FOOD ENGINEERING,
VOLUME:
96,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
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