Francisco Xavier Delgado Domingos Antunes Malcata


AuthID: R-000-5EA

Confirmed Publications: 386



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TITLE: Phenolic Content and Antioxidant Capacity of Yacon (Smallanthus sonchifolia) Tuber Flour
AUTHORS: Sousa, S; Rodrigues, C; Tavaria, F; Giao, M; Malcata, X ; Pacheco, M; Gomes, A; Pintado, M ;
PUBLISHED: 2008, SOURCE: 14th Biennial Meeting of the Society-for-Free-Radical-Research-International in PROCEEDINGS OF THE XIV BIENNIAL MEETING OF THE SOCIETY FOR FREE RADICAL RESEARCH INTERNATIONAL
INDEXED IN: WOS
134
TITLE: Protection of deoxyribose and DNA from degradation by using aqueous extracts of several wild plants
AUTHORS: Giao, MS; Gonzalez Sanjose, ML; Muniz, P; Rivero Perez, MD; Kosinska, M; Pintado, ME ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 88, ISSUE: 4
INDEXED IN: Scopus WOS
135
TITLE: Proteolysis in model Portuguese cheeses: Effects of rennet and starter culture  Full Text
AUTHORS: Claudia I Pereira; Eliza O Gomes; Ana M P Gomes ; Xavier X Malcata ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 108, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
136
TITLE: Sweet whey cheese matrices inoculated with the probiotic strain Lactobacillus paracasei LAFTI (R) L26
AUTHORS: Madureira, AR ; Soares, JC; Pintado, ME ; Gomes, AP ; Freitas, AC ; Malcata, FX ;
PUBLISHED: 2008, SOURCE: DAIRY SCIENCE & TECHNOLOGY, VOLUME: 88, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
137
TITLE: Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage
AUTHORS: Guimaraes, CM; Giao, MS; Martinez, SS; Pintado, AI; Pintado, ME ; Bento, LS; Malcata, FX ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 72, ISSUE: 1
INDEXED IN: Scopus WOS
138
TITLE: Assessment of safety of enterococci isolated throughout traditional terrincho cheesernaking: Virulence factors and antibiotic susceptibility
AUTHORS: Pimentel, LL; Semedo, T; Tenreiro, R ; Crespo, MTB; Pintado, MME; Malcata, FX ;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 70, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 19 Handle
IN MY: ORCID
139
TITLE: Bovine whey proteins - Overview on their main biological properties  Full Text
AUTHORS: Ana R Madureira ; Claudia I Pereira; Ana M P Gomes ; Manuela E Pintado ; Xavier X Malcata ;
PUBLISHED: 2007, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 40, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
140
TITLE: Changes in the pool of free fatty acids in ovine, bovine and caprine milk fats, effected by viable cells and cell-free extracts of Lactococcus lactis and Debaryomyces vanrijiae  Full Text
AUTHORS: Regado, MA; Cristovao, BM; Tavaria, FK ; Ferreira, JP; Moutinho, CG ; Balcao, VM; Malcata, FX ;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 103, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 3 Handle
IN MY: ORCID
Page 14 of 39. Total results: 386.

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