Francisco Xavier Delgado Domingos Antunes Malcata


AuthID: R-000-5EA

Confirmed Publications: 386



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TITLE: Influence of the coagulant level on early proteolysis in ovine cheese-like systems made with sterilized milk and Cynara cardunculus  Full Text
AUTHORS: Silva, SV; Malcata, FX ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 69, ISSUE: 7
INDEXED IN: Scopus WOS
IN MY: ORCID
184
TITLE: Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines
AUTHORS: Pinho, O ; Pintado, AIE; Gomes, AMP ; Pintado, MME ; Malcata, FX ; Ferreira, IMPLVO ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 67, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
185
TITLE: Relevant factors for the preparation of freeze-dried lactic acid bacteria  Full Text
AUTHORS: Carvalho, AS ; Silva, J ; Ho, P; Teixeira, P ; Malcata, FX ; Gibbs, P;
PUBLISHED: 2004, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 14, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
186
TITLE: Sensorial and physicochemical quality responses of pears (cv Rocha) to long-term storage under controlled atmospheres  Full Text
AUTHORS: Galvis Sanchez, AC ; Fonseca, SC ; Morais, AMMB ; Malcata, FX ;
PUBLISHED: 2004, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 84, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
187
TITLE: Volatile free fatty acids as ripening indicators for Serra da Estrela cheese
AUTHORS: Tavaria, FK ; Ferreira, ACS ; Malcata, FX ;
PUBLISHED: 2004, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 87, ISSUE: 12
INDEXED IN: Scopus WOS
IN MY: ORCID
188
TITLE: Amino acid and soluble nitrogen evolution throughout ripening of Serra da Estrela cheese  Full Text
AUTHORS: Tavaria, FK ; Franco, I; Carballo, FJ; Malcata, FX ;
PUBLISHED: 2003, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 13, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
189
TITLE: Application of controlled and modified atmospheres for the preservation of postharvest quality in fresh fruits and vegetables
AUTHORS: Fonseca, SC ; Malcata, FX ;
PUBLISHED: 2003, SOURCE: JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, VOLUME: 1, ISSUE: 2
INDEXED IN: WOS Handle
190
TITLE: Comparative studies on the gelling properties of cardosins extracted from Cynara cardunculus and chymosin on cow's skim milk  Full Text
AUTHORS: Silva, SV; Allmere, T; Malcata, FX ; Andren, A;
PUBLISHED: 2003, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 13, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 35
IN MY: ORCID
Page 19 of 39. Total results: 386.

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