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Francisco Xavier Delgado Domingos Antunes Malcata
AuthID:
R-000-5EA
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (318)
Review (33)
Proceedings Paper (18)
Abstract (8)
Note (6)
Book Chapter (3)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 386
181
TITLE:
Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried lactobacillus delbrueckii ssp bulgaricus
Full Text
AUTHORS:
Carvalho, AS
;
Silva, J
;
Ho, P
;
Teixeira, P
;
Malcata, FX
;
Gibbs, P
;
PUBLISHED:
2004
,
SOURCE:
BIOTECHNOLOGY PROGRESS,
VOLUME:
20,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
182
TITLE:
Influence of native lactic acid bacteria on the microbiological, biochemical and sensory profiles of Serra da Estrela cheese
Full Text
AUTHORS:
Macedo, AC
;
Tavares, TG
;
Malcata, FX
;
PUBLISHED:
2004
,
SOURCE:
FOOD MICROBIOLOGY,
VOLUME:
21,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
183
TITLE:
Influence of the coagulant level on early proteolysis in ovine cheese-like systems made with sterilized milk and Cynara cardunculus
Full Text
AUTHORS:
Silva, SV;
Malcata, FX
;
PUBLISHED:
2004
,
SOURCE:
JOURNAL OF FOOD SCIENCE,
VOLUME:
69,
ISSUE:
7
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
184
TITLE:
Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines
AUTHORS:
Pinho, O
; Pintado, AIE;
Gomes, AMP
;
Pintado, MME
;
Malcata, FX
;
Ferreira, IMPLVO
;
PUBLISHED:
2004
,
SOURCE:
JOURNAL OF FOOD PROTECTION,
VOLUME:
67,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
40
IN MY:
ORCID
185
TITLE:
Relevant factors for the preparation of freeze-dried lactic acid bacteria
Full Text
AUTHORS:
Carvalho, AS
;
Silva, J
; Ho, P;
Teixeira, P
;
Malcata, FX
;
Gibbs, P
;
PUBLISHED:
2004
,
SOURCE:
INTERNATIONAL DAIRY JOURNAL,
VOLUME:
14,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
186
TITLE:
Sensorial and physicochemical quality responses of pears (cv Rocha) to long-term storage under controlled atmospheres
Full Text
AUTHORS:
Galvis Sanchez, AC
;
Fonseca, SC
;
Morais, AMMB
;
Malcata, FX
;
PUBLISHED:
2004
,
SOURCE:
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
VOLUME:
84,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
187
TITLE:
Volatile free fatty acids as ripening indicators for Serra da Estrela cheese
AUTHORS:
Tavaria, FK
;
Ferreira, ACS
;
Malcata, FX
;
PUBLISHED:
2004
,
SOURCE:
JOURNAL OF DAIRY SCIENCE,
VOLUME:
87,
ISSUE:
12
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
188
TITLE:
Amino acid and soluble nitrogen evolution throughout ripening of Serra da Estrela cheese
Full Text
AUTHORS:
Tavaria, FK
; Franco, I; Carballo, FJ;
Malcata, FX
;
PUBLISHED:
2003
,
SOURCE:
INTERNATIONAL DAIRY JOURNAL,
VOLUME:
13,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
189
TITLE:
Application of controlled and modified atmospheres for the preservation of postharvest quality in fresh fruits and vegetables
AUTHORS:
Fonseca, SC
;
Malcata, FX
;
PUBLISHED:
2003
,
SOURCE:
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT,
VOLUME:
1,
ISSUE:
2
INDEXED IN:
WOS
Handle
190
TITLE:
Comparative studies on the gelling properties of cardosins extracted from Cynara cardunculus and chymosin on cow's skim milk
Full Text
AUTHORS:
Silva, SV
;
Allmere, T
;
Malcata, FX
; Andren, A;
PUBLISHED:
2003
,
SOURCE:
INTERNATIONAL DAIRY JOURNAL,
VOLUME:
13,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
35
IN MY:
ORCID
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