ProfileOfResearchers

Publications
Researchers
Institutions

0
Sign In
- Federated Authentication (Click on the image)
  
  Local Sign In Password Recovery Register

Ana Alexandra Figueiredo Matias

AuthID: R-000-0J6

Publications
Confirmed
To Validate

Document Source:

Document Type:

Year Start - End:

-

Order:

Results:

Confirmed Publications: 15

1

TITLE: Development of antimicrobial Ion Jelly fibers
AUTHORS: Renato dos Santos; Angelo Rocha; Ana Matias ; Catarina Duarte ; Isabel Sa Nogueira ; Nuno Lourenco; Joao Paulo Borges ; Pedro Vidinha ;
PUBLISHED: 2013, SOURCE: RSC ADVANCES, VOLUME: 3, ISSUE: 46

INDEXED IN:

Scopus

WOS

IN MY:

2

TITLE: Evaluation of Opuntia spp. derived products as antiproliferative agents in human colon cancer cell line (HT29) Full Text
AUTHORS: Ana Teresa Serra ; Joana Poejo; Ana A Matias ; Maria R Bronze ; Catarina M M Duarte ;
PUBLISHED: 2013, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 54, ISSUE: 1

INDEXED IN:

Scopus

WOS

IN MY:

3

TITLE: Fluorinated Ionic Liquids: Properties and Applications
AUTHORS: Ana B Pereiro ; Joao M M Araujo; Susana Martinho; Filipa Alves; Sara Nunes; Ana Matias ; Catarina M M Duarte ; Luis Paulo N Rebelo ; Isabel M Marrucho ;
PUBLISHED: 2013, SOURCE: ACS SUSTAINABLE CHEMISTRY & ENGINEERING, VOLUME: 1, ISSUE: 4

INDEXED IN:

Scopus

WOS

IN MY:

4

TITLE: Supercritical fluid extraction of carotenoids and chlorophylls a, b and c, from a wild strain of Scenedesmus obliquus for use in food processing
AUTHORS: Guedes, AC ; Giao, MS; Matias, AA ; Nunes, AVM; Pintado, ME ; Duarte, CMM ; Malcata, FX ;
PUBLISHED: 2013, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 116, ISSUE: 2

INDEXED IN:

Scopus

WOS

Handle

IN MY:

5

TITLE: Evaluation of cardiovascular protective effect of different apple varieties - Correlation of response with composition Full Text
AUTHORS: Ana Teresa Serra ; Rocha, J; Sepodes, B ; Ana A Matias ; Rodrigo P Feliciano; Agostinho de Carvalho; Maria R Bronze ; Catarina M M Duarte ; Figueira, ME ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 135, ISSUE: 4

INDEXED IN:

Scopus

WOS

IN MY:

6

TITLE: Formulation of beta-carotene by precipitation from pressurized ethyl acetate-on-water emulsions for application as natural colorant Full Text
AUTHORS: Esther de Paz; Angel Martin; Antonio Estrella; Soraya Rodriguez Rojo; Ana A Matias ; Catarina M M Duarte ; Mara J Jose Cocero;
PUBLISHED: 2012, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 26, ISSUE: 1

INDEXED IN:

Scopus

WOS

IN MY:

7

TITLE: Phosphonium-based ionic liquids as modifiers for biomedical grade poly(vinyl chloride) Full Text
AUTHORS: Ana M A Dias ; Sofia Marceneiro; Mara E M Braga ; Jorge F J Coelho ; Abel G M Ferreira ; Pedro N Simoes ; Helena I M Veiga ; Liliana C Tome; Isabel M Marrucho ; Jose M S S Esperanca; Ana A Matias ; Catarina M M Duarte ; Luis P N Rebelo ; Herrninio C de Sousa ;
PUBLISHED: 2012, SOURCE: ACTA BIOMATERIALIA, VOLUME: 8, ISSUE: 3

INDEXED IN:

Scopus

WOS

IN MY:

8

TITLE: Processing cherries (Prunus avium) using supercritical fluid technology. Part 2. Evaluation of SCF extracts as promising natural chemotherapeutical agents Full Text
AUTHORS: Ana Teresa Serra ; Ana A Matias ; Ana P C Almeida; Bronze, MR ; Paula M Alves ; Herminio C de Sousa ; Catarina M M Duarte ;
PUBLISHED: 2011, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 55, ISSUE: 3

INDEXED IN:

Scopus

WOS

IN MY:

9

TITLE: Characterization of traditional and exotic apple varieties from Portugal. Part 2-Antioxidant and antiproliferative activities Full Text
AUTHORS: Ana Teresa Serra ; Ana A Matias ; Raquel F M Frade ; Rui O Duarte; Rodrigo P Feliciano; Maria R Bronze ; Figueira, ME ; Agostinho de Carvalho; Catarina M M Duarte ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FUNCTIONAL FOODS, VOLUME: 2, ISSUE: 1

INDEXED IN:

Scopus

WOS

IN MY:

10

TITLE: Portuguese winemaking residues as a potential source of natural anti-adenoviral agents Full Text
AUTHORS: Ana A Matias ; Ana Teresa Serra ; Carina C Silva; Ricardo Perdigao; Tiago B Ferreira; Marcelino, I ; Sandra Silva; Ana V Coelho ; Paula M Alves ; Catarina M M Duarte ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, VOLUME: 61, ISSUE: 4

INDEXED IN:

Scopus

WOS

IN MY:

Publication Export Settings

BibTex EndNote APA CSV PDF

Export Preview

Publication Print Settings

HTML PDF

Print Preview

Page 1 of 2. Total results: 15.

<<
<
1
2
>
>>

Select Source

This publication has:

2 records from ISI
2 records from SCOPUS
2 records from DBLP
2 records from Unpaywall
2 records from Openlibrary
2 records from Handle

Please select which records must be used by Authenticus!

Preview Publications

A place for researchers and their institutions

Useful Links

About Authenticus
Our Team
Algorithm
Changelog

Get Help

FAQ
Video
Contact
support@authenticus.pt

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service