Carla Cristina da Silva Gonçalves


AuthID: R-00H-W9T

Confirmed Publications: 38



11
TITLE: Interventions That Successfully Reduced Adults Salt Intake-A Systematic Review  Full Text
AUTHORS: Silva Santos, T ; Moreira, P ; Rodrigues, M; Padrao, P ; Pinho, O ; Norton, P; Ndrio, A; CARLA GONÇALVES ;
PUBLISHED: 2022, SOURCE: NUTRIENTS, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
12
13
TITLE: Salt content in meals served in university canteens - results of an intervention to reduce
AUTHORS: Ana P Faria; Patrícia Padrão; Olívia Pinho; Tânia Silva Santos ; Luís Oliveira; Sílvia Esteves; João P Pereira; Pedro Graça; Pedro Moreira; CARLA GONÇALVES ;
PUBLISHED: 2022
INDEXED IN: Handle
14
15
TITLE: Determining Food Stability to Achieve Food Security  Full Text
AUTHORS: Garcia Diez, J; CARLA GONÇALVES ; Grispoldi, L; Cenci Goga, B; Saraiva, C;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID
16
TITLE: Food Waste and Qualitative Evaluation of Menus in Public University Canteens-Challenges and Opportunities
AUTHORS: Aires, C; Saraiva, C; Fontes, MC; Moreira, D ; Moura Alves, M; CARLA GONÇALVES ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
17
18
TITLE: IMPACT OF SALT REDUCTION ON BREAD ON SENSORY PREFERENCE AND PHYSICOCHEMICAL PARAMETERS  Full Text
AUTHORS: Monteiro, C; Martins, ZE ; Pinho, O ; CARLA GONÇALVES ;
PUBLISHED: 2021, SOURCE: JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1
19
TITLE: Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating Promotion
AUTHORS: CARLA GONÇALVES ; Tânia Silva Santos ; Patrícia Padrão ; Pedro Moreira ; Sílvia Esteves; Luís Oliveira; Olívia Pinho;
PUBLISHED: 2021, SOURCE: World Conference on Information Systems and Technologies, WorldCIST 2021 in Trends and Applications in Information Systems and Technologies - Volume 4, WorldCIST 2021, Terceira Island, Azores, Portugal, 30 March - 2 April, 2021., VOLUME: 1368
INDEXED IN: Scopus DBLP CrossRef
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Ultra-processed food intake and daily sodium intake: Preliminary results from IMC Salt Study
AUTHORS: Inês Anjos; Pedro Moreira; Sandra Abreu; Tânia Santos; Patrícia Padrão; Olívia Pinho; CARLA GONÇALVES ;
PUBLISHED: 2021
INDEXED IN: Handle
Page 2 of 4. Total results: 38.

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