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Carla Cristina da Silva Gonçalves

AuthID: R-00H-W9T

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Confirmed Publications: 38

21

TITLE: Food Safety and Food Waste in One Portuguese Public Hospital
AUTHORS: CARLA GONÇALVES ; Ana Gomes; Alexandra Esteves; José António Silva; Cristina Maria Saraiva;
PUBLISHED: 2020, SOURCE: The 1st International Electronic Conference on Food Science and Functional Foods

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22

TITLE: Hydration status and hypertension in University workers
AUTHORS: Padrao, P ; Moreira, P; Silva Santos, T; Abreu, S; Pinho, O; CARLA GONÇALVES ;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 30

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23

TITLE: Innovative equipment to monitor and control salt usage when cooking at home: iMC SALT research protocol for a randomised controlled trial Full Text
AUTHORS: CARLA GONÇALVES ; Silva Santos, Tania ; Abreu, Sandra ; Padrao, Patricia ; Graça, Pedro ; Oliveira, Luis; Esteves, Silvia; Norton, Pedro; Moreira, Pedro ; Pinho, Olivia ;
PUBLISHED: 2020, SOURCE: BMJ OPEN, VOLUME: 10, ISSUE: 5

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24

TITLE: Innovative equipments to monitor and control salt usage during culinary
AUTHORS: CARLA GONÇALVES ; Pinho, O; Padrao, P; Silva Santos, T; Abreu, S; Moreira, P;
PUBLISHED: 2020, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 30

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25

TITLE: Sodium and potassium intake and cardiovascular disease in older people: A systematic review Full Text
AUTHORS: CARLA GONÇALVES ; Abreu, S ;
PUBLISHED: 2020, SOURCE: Nutrients, VOLUME: 12, ISSUE: 11

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26

TITLE: Sodium and Potassium Intake and Cardiovascular Disease in Older People: A Systematic Review Full Text
AUTHORS: CARLA GONÇALVES ; Sandra Abreu;
PUBLISHED: 2020, SOURCE: NUTRIENTS, VOLUME: 12, ISSUE: 11

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27

TITLE: Association of Dairy Product Consumption with Metabolic and Inflammatory Biomarkers in Adolescents: A Cross-Sectional Analysis from the LabMed Study Full Text
AUTHORS: Abreu, S ; Agostinis Sobrinho, C; Santos, R; Moreira, C; Lopes, L ; CARLA GONÇALVES ; Oliveira Santos, J; Sousa Sa, E; Rodrigues, B; Mota, J; Rosario, R;
PUBLISHED: 2019, SOURCE: NUTRIENTS, VOLUME: 11, ISSUE: 10

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28

TITLE: Salt content in pre-packaged foods available in Portuguese market Full Text
AUTHORS: Cardoso, S; Pinho, O ; Moreira, P ; Pena, MJ; Alves, A ; Moreira, JL; Joaquim Mendes ; Graça, Pedro ; CARLA GONÇALVES ;
PUBLISHED: 2019, SOURCE: FOOD CONTROL, VOLUME: 106

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29

TITLE: Impact of salt reduction on bread physicochemical properties and crumb colour and structure
AUTHORS: Célia Monteiro; Z. Martins; Olívia Pinho; CARLA GONÇALVES ;
PUBLISHED: 2018

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30

TITLE: Cancer Survivor Study (CASUS) on colorectal patients: longitudinal study on physical activity, fitness, nutrition, and its influences on quality of life, disease recurrence, and survival. Rationale and design Full Text
AUTHORS: Soares Miranda, L; Abreu, S ; Silva, M; Peixoto, A; Ramalho, R; da Silva, PC; Costa, C ; Teixeira, JP; CARLA GONÇALVES ; Moreira, P ; Mota, J; Macedo, G ;
PUBLISHED: 2017, SOURCE: INTERNATIONAL JOURNAL OF COLORECTAL DISEASE, VOLUME: 32, ISSUE: 1

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