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Ricardo Pereira Pinto
AuthID:
R-00J-SEE
Affiliation
Degree
Publications
Confirmed
To Validate
Document Source:
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Document Type:
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Article (18)
Article in Press (2)
Proceedings Paper (2)
Abstract (1)
Year Start - End:
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
-
2025
2024
2023
2022
2021
2020
2019
2018
2017
2016
2015
Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
20
30
40
50
Confirmed Publications: 23
11
TITLE:
Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives
AUTHORS:
Barros, Diana; Nova, Paulo;
Cunha, Sara
; Monteiro, Vitor; Fernandes, Elia;
Pereira-Pinto, R.
;
Barbosa, Carla
;
Pintado, Maria
;
Gomes, Ana
;
Vaz Velho, Manuela
;
PUBLISHED:
2023
,
SOURCE:
FRONTIERS IN SUSTAINABLE FOOD SYSTEMS,
VOLUME:
7
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
12
TITLE:
Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese
AUTHORS:
Rocha, Rui; Couto, Nelson;
Pereira-Pinto, R.
; Vaz Velho, Manuela; Fernandes, Paulo; Santos, Joana;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
3
Handle
IN MY:
ORCID
13
TITLE:
Seasonal variations on testicular morphology, boar taint, and meat quality traits in traditional outdoor pig farming
Full Text
AUTHORS:
Sofia Botelho Fontela; Sílvia Ferreira; Gustavo Paixão;
Pereira-Pinto, R.
; Manuela Vaz Velho; Maria d A Pires; Rita Payan Carreira; Luís Patarata; José M Lorenzo; José A Silva; Alexandra Esteves;
PUBLISHED:
2023
INDEXED IN:
Handle
14
TITLE:
The use of sugar beet pulp in pig diet to control skatole analysed by HPLC quantification method
Full Text
AUTHORS:
Pereira-Pinto, R.
;
Mata, F.
;
Pires, Preciosa
; Barros, Mario;
Araujo, Jose Pedro
;
Vaz Velho, Manuela
;
PUBLISHED:
2023
,
SOURCE:
SCIENTIA AGRICOLA,
VOLUME:
80
INDEXED IN:
Scopus
WOS
CrossRef
:
2
Handle
IN MY:
ORCID
15
TITLE:
Feeding and housing boars after puberty without castration allows for good performance and low boar taint
AUTHORS:
Pereira-Pinto, R.
; Martin, L.; Ramos, A.; Conceicao, M. A.; da Costa, R. P. R.; Vaz Velho, M.;
PUBLISHED:
2022
,
SOURCE:
JOURNAL OF ANIMAL AND FEED SCIENCES,
VOLUME:
31,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
4
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
16
TITLE:
The effect of feed supplementation with inulin on boar taint levels and meat quality of entire male pigs
AUTHORS:
Pereira-Pinto, R.
; Vaz Velho, M; Barros, M; Reis, N; Pires, P;
PUBLISHED:
2022
,
SOURCE:
Agronomy Research,
VOLUME:
20,
ISSUE:
3
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
17
TITLE:
The effect of rice bran oil coating in the Portuguese "Carolino" rice
AUTHORS:
Núria Reis;
Pereira-Pinto, R.
; Manuela Vaz Velho;
PUBLISHED:
2022
INDEXED IN:
Handle
18
TITLE:
A perspective of the portuguese consumer awareness, beliefs and preferences towards piglet castration methods and its implications on the meat quality
AUTHORS:
Pereira-Pinto, R.
; Vaz Velho, M;
PUBLISHED:
2021
,
SOURCE:
Agronomy Research,
VOLUME:
19,
ISSUE:
Special Issue 3
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
19
TITLE:
Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging
AUTHORS:
Rocio Casquete
;
Susana C Fonseca
;
Pereira-Pinto, R.
;
Sonia M Castro
;
Svetoslav Todorov
;
Paula Teixeira
;
Manuela Vaz Velho
;
PUBLISHED:
2019
,
SOURCE:
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL,
VOLUME:
25,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
20
TITLE:
Physicochemical analysis of ham from entire male pigs raised with different feeding and housing conditions
Full Text
AUTHORS:
Pereira-Pinto, R.
; Nuria Reis;
Carla Barbosa
;
Rita Pinheiro
;
Manuela Vaz Velho
;
PUBLISHED:
2019
,
SOURCE:
JOURNAL OF FOOD PROCESSING AND PRESERVATION
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
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