Isabel Cristina Fernandes Rodrigues Ferreira


AuthID: R-000-67R

Confirmed Publications: 181



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TITLE: Evaluation of the antioxidant properties of diarylamines in the benzo[b]thiophene series by free radical scavenging activity and reducing power
AUTHORS: Ferreira, ICFR ; Queiroz, MJRP ; Vilas Boas, M ; Estevinho, LM ; Begouin, A ; Kirsch, G;
PUBLISHED: 2006, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY LETTERS, VOLUME: 16, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
165
TITLE: Influence of the culture medium and pH on the growth of saprobic and ectomycorrhizal mushroom mycelia
AUTHORS: Barros, L ; Baptista, P ; Ferreira, ICFR ;
PUBLISHED: 2006, SOURCE: MINERVA BIOTECNOLOGICA, VOLUME: 18, ISSUE: 4
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
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167
TITLE: Synthesis and antimicrobial activity studies of ortho-chlorodiarylamines and heteroaromatic tetracyclic systems in the benzo[b]thiophene series
AUTHORS: Queiroz, MJRP ; Ferreira, ICFR ; De Gaetano, Y; Kirsch, G; Calhelha, RC ; Estevinho, LM ;
PUBLISHED: 2006, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY, VOLUME: 14, ISSUE: 20
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
168
TITLE: Synthesis of the first thieno-delta-carboline - Fluorescence studies in solution and in lipid vesicles  Full Text
AUTHORS: Maria Joao R P Queiroz ; Elisabete M S Castanheira ; Ana M R Pinto; Isabel C F R Ferreira ; Agathe Begouin ; Gilbert Kirsch;
PUBLISHED: 2006, SOURCE: JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY, VOLUME: 181, ISSUE: 2-3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
169
TITLE: Table olives from Portugal: Phenolic compounds, antioxidant potential, and antimicrobial activity  Full Text
AUTHORS: Jose Alberto Pereira ; Ana P G Pereira; Isabel C F R Ferreira ; Patricia Valentao ; Paula B Andrade ; Rosa Seabra; Leticia Estevinho ; Albino Bento ;
PUBLISHED: 2006, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 54, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
170
TITLE: Toxicity effects of fungicide residues on the wine-producing process  Full Text
AUTHORS: Calhelha, RC ; Andrade, JV; Ferreira, IC ; Estevinho, LM ;
PUBLISHED: 2006, SOURCE: FOOD MICROBIOLOGY, VOLUME: 23, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
Page 17 of 19. Total results: 181.

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