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Ana Patrícia Diogo Padrão Ferreira
AuthID:
R-002-01G
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (157)
Abstract (41)
Proceedings Paper (8)
Review (6)
Letter (5)
Editorial Material (4)
Correction (4)
Article in Press (2)
Note (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 228
41
TITLE:
Impact of an Innovative Equipment to Monitor and Control Salt Usage during Cooking at Home on Salt Intake and Blood Pressure-Randomized Controlled Trial iMC SALT
Full Text
AUTHORS:
Silva Santos, T
;
Moreira, P
;
Pinho, O
;
Padrao, P
;
Abreu, S
; Esteves, S; Oliveira, L;
Norton, P
; Rodrigues, M; Ndrio, A;
CARLA GONÇALVES
;
PUBLISHED:
2022
,
SOURCE:
NUTRIENTS,
VOLUME:
14,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
42
TITLE:
Interventions That Successfully Reduced Adults Salt Intake-A Systematic Review
Full Text
AUTHORS:
Silva Santos, T
;
Moreira, P
; Rodrigues, M;
Padrao, P
;
Pinho, O
; Norton, P; Ndrio, A;
CARLA GONÇALVES
;
PUBLISHED:
2022
,
SOURCE:
NUTRIENTS,
VOLUME:
14,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
|
CIÊNCIAVITAE
43
TITLE:
Levels of Salt Reduction in Bread, Acceptability and Purchase Intention by Urban Mozambican Consumers
AUTHORS:
Jessen, N;
Damasceno, A
;
Padrao, P
;
Lunet, N
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
44
TITLE:
Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia
AUTHORS:
Albuquerque, Gabriela
;
Sousa, Sofia
;
de Morais, Ines Lanca
;
Gelormini, Marcello
; Motta, Carla; Gonzales, Gerard Bryan;
Ovezov, Azat
;
Damasceno, Albertino
;
Moreira, Pedro
; Breda, Joao;
Lunet, Nuno
;
Padrao, Patricia
;
PUBLISHED:
2022
,
SOURCE:
FRONTIERS IN PUBLIC HEALTH,
VOLUME:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
3
IN MY:
ORCID
|
CIÊNCIAVITAE
45
TITLE:
p Nutritional content of the street food purchased in Chisinau, Moldova: Opportunity for policy action
AUTHORS:
Sousa, S
;
Albuquerque, G
;
Gelormini, M
;
Susana Casal
;
Pinho, O
;
Damasceno, A
;
Moreira, P
; Breda, J;
Lunet, N
;
Padrao, P
;
PUBLISHED:
2022
,
SOURCE:
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE,
VOLUME:
27
INDEXED IN:
Scopus
WOS
CrossRef
:
4
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
46
TITLE:
Patterns of Street Food Purchase in Cities From Central Asia
AUTHORS:
Sousa, Sofia
;
de Morais, Ines Lanca
;
Albuquerque, Gabriela
;
Gelormini, Marcello
;
Susana Casal
;
Pinho, Olivia
; Motta, Carla;
Damasceno, Albertino
;
Moreira, Pedro
; Breda, Joao;
Lunet, Nuno
;
Padrao, Patricia
;
PUBLISHED:
2022
,
SOURCE:
FRONTIERS IN NUTRITION,
VOLUME:
9
INDEXED IN:
Scopus
WOS
CrossRef
:
1
Unpaywall
IN MY:
ORCID
|
CIÊNCIAVITAE
47
TITLE:
Patterns of street food purchase in cities from Central Asia (vol 9, 925771, 2022)
AUTHORS:
Sousa, Sofia;
Lanca de Morais, Ines
;
Albuquerque, Gabriela
;
Gelormini, Marcello
;
Susana Casal
;
Pinho, Olivia
; Motta, Carla;
Damasceno, Albertino
;
Moreira, Pedro
; Breda, Joao;
Lunet, Nuno
;
Padrao, Patricia
;
PUBLISHED:
2022
,
SOURCE:
FRONTIERS IN NUTRITION,
VOLUME:
9
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
48
TITLE:
Pilot Study to Reduce Added Salt on a University Canteen through the Use of an Innovative Dosage Equipment
AUTHORS:
Faria, Ana Patricia;
Padrao, Patricia
;
Pinho, Olivia
;
Silva Santos, Tania
;
Oliveira, Luis
; Esteves, Silvia;
Pereira, Joao Paulo
;
Graça, Pedro
;
Moreira, Pedro
;
CARLA GONÇALVES
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
49
TITLE:
Polymedication and its association with individual factors in Portuguese older adults–a cross-sectional study
AUTHORS:
Mariana Pedroso Remelhe;
Teresa F. Amaral
;
Santos, Alejandro
;
Patricia Padrão
;
Pedro Moreira
; Cláudia Afonso;
Nuno Borges
;
PUBLISHED:
2022
,
SOURCE:
Porto Biomedical Journal,
VOLUME:
7,
ISSUE:
3
INDEXED IN:
CrossRef
:
1
Unpaywall
50
TITLE:
Salt-Related Knowledge, Attitudes and Behavior in an Intervention to Reduce Added Salt When Cooking in a Sample of Adults in Portugal
AUTHORS:
Silva Santos, Tania
;
Moreira, Pedro
;
Pinho, Olivia
;
Padrao, Patricia
;
Norton, Pedro
;
CARLA GONÇALVES
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
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