Ana Patrícia Diogo Padrão Ferreira


AuthID: R-002-01G

Confirmed Publications: 228



1
TITLE: Adherence to the Mediterranean Diet, Sodium and Potassium Intake in People at a High Risk of Dementia  Full Text
AUTHORS: Rodrigues, Joana; Costa, Mariana; de Sousa, Daniela; Costa, Ana Rute; Lunet, Nuno; Cruz, Vitor Tedim; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Assessment of sodium levels in Portuguese supermarket foods: A global benchmark perspective
AUTHORS: Almeida, Carla ; Lopes, Eduarda; Faria, Ana Patricia; Azevedo, Jose; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 132
INDEXED IN: Scopus WOS CrossRef Unpaywall
3
TITLE: Association between Urinary Sodium Excretion and Body Fat in School-Aged Children: Insights from the ARIA Study  Full Text
AUTHORS: Soares, Ana Patricia; Rodrigues, Monica; Padrao, Patricia ; CARLA GONÇALVES ; Moreira, Andre; Moreira, Pedro ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
4
TITLE: Can culinary processing impact the lipid composition and fatty acid profile of turbot ( Scophthalmus maximus )?
AUTHORS: Fiorin, Ana; Filipa Silva, Andreia; Marques, Alexandra; Castro, Carolina; Casal, Susana; Moreira, Pedro; Padrao, Patricia ; Valente, Luisa M. P.;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 133
INDEXED IN: Scopus WOS CrossRef Unpaywall
5
6
TITLE: Comparative assessment of the nutritional composition and degree of processing of meat products and their plant-based analogues
AUTHORS: Sultan, Laila; Maganinho, Marta; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 133
INDEXED IN: Scopus WOS CrossRef Unpaywall
7
TITLE: Comparative assessment of the nutritional composition and degree of processing of meat products and their plant-based analogues
AUTHORS: Laila Sultan; Marta Maganinho; Patrícia Padrão ;
PUBLISHED: 2024, SOURCE: Journal of Food Composition and Analysis
INDEXED IN: Unpaywall
8
TITLE: Consumption of ultra-processed foods and relationship with sodium and potassium excretion: a cross-sectional study
AUTHORS: Anjos, Ines; Silva Santos, Tania ; Moreira, Pedro; Padrao, Patricia ; Pinho, Olivia; Goncalves, Carla;
PUBLISHED: 2024, SOURCE: REVISTA ESPANOLA DE NUTRICION HUMANA Y DIETETICA, VOLUME: 28, ISSUE: 2
INDEXED IN: WOS CrossRef Unpaywall
9
TITLE: Development and validation of a photograph-based instrument to assess nutrition literacy: The NUTLY project  Full Text
AUTHORS: Sousa, Sofia ; Albuquerque, Gabriela; Severo, Milton; Costa, Ana Rute; Moreira, Pedro; Lunet, Nuno; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: APPETITE, VOLUME: 198
INDEXED IN: WOS CrossRef
IN MY: ORCID
10
TITLE: Effectiveness of nudge interventions to promote fruit and vegetables' selection, purchase, or consumption: A systematic review
AUTHORS: Almeida, Carla ; Azevedo, Jose ; Fogel, Adriana; Lopes, Eduarda; Vale, Catarina; Padrao, Patricia ;
PUBLISHED: 2024, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 116
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 23. Total results: 228.

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