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Ana Patrícia Diogo Padrão Ferreira
AuthID:
R-002-01G
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (157)
Abstract (41)
Proceedings Paper (8)
Review (6)
Letter (5)
Editorial Material (4)
Correction (4)
Article in Press (2)
Note (1)
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Results:
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Confirmed Publications: 228
61
TITLE:
Degree of processing and nutritional value of children's food products
AUTHORS:
de Araujo, CRB; Ribeiro, KDD; de Oliveira, AF; de Morais, IL; Breda, J;
Padrao, P
;
Moreira, P
;
PUBLISHED:
2021
,
SOURCE:
PUBLIC HEALTH NUTRITION,
VOLUME:
24,
ISSUE:
18
INDEXED IN:
Scopus
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
62
TITLE:
Effects of Exercise on the Skin Epithelial Barrier of Young Elite Athletes-Swimming Comparatively to Non-Water Sports Training Session
Full Text
AUTHORS:
Paciencia, I
; Rodolfo, A; Leao, L;
Silva, D
;
Rufo, JC
; Mendes, F;
Padrao, P
;
Moreira, P
;
Boechat, JL
;
Delgado, L
;
Moreira, A
;
PUBLISHED:
2021
,
SOURCE:
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,
VOLUME:
18,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
|
CIÊNCIAVITAE
63
TITLE:
Exhaled breath condensate pH determinants in school-aged children: A population-based study
Full Text
AUTHORS:
Rama, TA
;
Paciencia, I
;
Rufo, JC
;
Silva, D
;
Cunha, P
;
Severo, M
;
Padrao, P
;
Moreira, P
;
Delgado, L
;
Moreira, A
;
PUBLISHED:
2021
,
SOURCE:
PEDIATRIC ALLERGY AND IMMUNOLOGY,
VOLUME:
32,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
64
TITLE:
Failures in Game-Based Learning Experiences Sometimes Win
AUTHORS:
Fogel, A
;
De Sousa, D
;
Padrao, P
;
Azevedo, J
;
PUBLISHED:
2021
,
SOURCE:
15th European Conference on Game Based Learning (ECGBL)
in
PROCEEDINGS OF THE 15TH EUROPEAN CONFERENCE ON GAME BASED LEARNING (ECGBL 2021),
VOLUME:
2021-September
INDEXED IN:
Scopus
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
65
TITLE:
Frailty status is related to general and abdominal obesity in older adults
Full Text
AUTHORS:
Afonso, C
; Sousa Santos, AR;
Santos, Alejandro
;
Borges, N
;
Padrao, P
;
Moreira, P
;
Amaral, TF
;
PUBLISHED:
2021
,
SOURCE:
NUTRITION RESEARCH,
VOLUME:
85
INDEXED IN:
Scopus
WOS
CrossRef
:
19
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
66
TITLE:
High Adherence to Mediterranean Diet Is Not Associated with an Improved Sodium and Potassium Intake
Full Text
AUTHORS:
Viroli, G;
CARLA GONÇALVES
;
Pinho, O
;
Silva Santos, T
;
Padrao, P
;
Moreira, P
;
PUBLISHED:
2021
,
SOURCE:
NUTRIENTS,
VOLUME:
13,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
67
TITLE:
Higher diversity of vegetable consumption is associated with less airway inflammation and prevalence of asthma in school-aged children
Full Text
AUTHORS:
Mendes, FD
;
Paciencia, I
;
Rufo, JC
; Farraia, M;
Silva, D
;
Padrao, P
;
Delgado, L
; Garcia Larsen, V;
Moreira, A
;
Moreira, P
;
PUBLISHED:
2021
,
SOURCE:
PEDIATRIC ALLERGY AND IMMUNOLOGY,
VOLUME:
32,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
19
IN MY:
ORCID
|
CIÊNCIAVITAE
68
TITLE:
Increasing Vegetable Diversity Consumption Impacts the Sympathetic Nervous System Activity in School-Aged Children
Full Text
AUTHORS:
Mendes, FD
;
Paciencia, I
;
Rufo, JC
; Farraia, M;
Silva, D
;
Padrao, P
;
Delgado, L
; Garcia Larsen, V;
Moreira, A
;
Moreira, P
;
PUBLISHED:
2021
,
SOURCE:
NUTRIENTS,
VOLUME:
13,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
69
TITLE:
Innovative Equipment to Monitor and Control Salt Usage When Cooking: Acceptance of This New Technology to Healthy Eating Promotion
AUTHORS:
CARLA GONÇALVES
;
Tânia Silva Santos
;
Patrícia Padrão
;
Pedro Moreira
; Sílvia Esteves; Luís Oliveira;
Olívia Pinho
;
PUBLISHED:
2021
,
SOURCE:
World Conference on Information Systems and Technologies, WorldCIST 2021
in
Trends and Applications in Information Systems and Technologies - Volume 4, WorldCIST 2021, Terceira Island, Azores, Portugal, 30 March - 2 April, 2021.,
VOLUME:
1368
INDEXED IN:
Scopus
DBLP
CrossRef
IN MY:
DBLP
70
TITLE:
Nutritional Content of Street Food and Takeaway Food Purchased in Urban Bosnia and Herzegovina
AUTHORS:
Sousa, S
;
de Morais, IL
;
Albuquerque, G
;
Gelormini, M
;
Santos, M
; Filipovic Hadziomeragic, A; Stojisavljevic, D;
Damasceno, A
;
Moreira, P
; Breda, J;
Lunet, N
;
Padrao, P
;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
3
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ORCID
|
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