Isabel Maria Pinto Leite Viegas Oliveira Ferreira


AuthID: R-000-6D8

Confirmed Publications: 267



191
TITLE: Changes of yolk biogenic amine concentrations during storage of shell hen eggs  Full Text
AUTHORS: Barbara Ramos; Olivia Pinho ; Ferreira, IMPLVO ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 116, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | ResearcherID
192
TITLE: Degradation of Anthocyanins and Anthocyanidins in Blueberry Jams/Stuffed Fish  Full Text
AUTHORS: Filipa Queiroz; Carla Oliveira; Olivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2009, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 57, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | ResearcherID
193
194
TITLE: Modulating effects of red wine and beer on heterocyclic aromatic amines carcinogenesis
AUTHORS: Viegas, O ; Melo, A; Petisca, C; Quelhas, I; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2009, SOURCE: Alcoholic Beverage Consumption and Health
INDEXED IN: Scopus
IN MY: ORCID
195
TITLE: Volatile fraction of DOP "Castelo Branco" cheese: Influence of breed  Full Text
AUTHORS: Isabel M P L V O Ferreira ; Olivia Pinho ; Paulo Sampaio;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 112, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 39
IN MY: ORCID | ResearcherID
196
TITLE: VOLATILE PROFILE AND SENSORY CHARACTERISTICS OF CREAMS USED AS FILLERS OF BAKERY PRODUCTS: HOME MADE EGG CREAMS VS INDUSTRIAL CREAMS
AUTHORS: Ramos, B; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2009, SOURCE: ITALIAN JOURNAL OF FOOD SCIENCE, VOLUME: 21, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
197
TITLE: Beer carbohydrates
AUTHORS: Ferreira, IMPLVO ;
PUBLISHED: 2008, SOURCE: Beer in Health and Disease Prevention
INDEXED IN: Scopus
IN MY: ORCID
198
TITLE: Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef  Full Text
AUTHORS: Armindo Melo; Olga Viegas ; Catarina Petisca; Ouivia Pinho ; Isabel M P L V O Ferreira ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 81
IN MY: ORCID | ResearcherID
199
200
TITLE: Extraction, detection, and quantification of heterocyclic aromatic amines in Portuguese meat dishes by HPLC/diode array  Full Text
AUTHORS: Melo, A; Viegas, O ; Eca, R; Petisca, C; Pinho, O ; Ferreira, IMPLVO ;
PUBLISHED: 2008, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 31, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | ResearcherID
Page 20 of 27. Total results: 267.

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