Isabel Maria Pinto Leite Viegas Oliveira Ferreira


AuthID: R-000-6D8

Confirmed Publications: 267



221
TITLE: Discriminate analysis of the volatile fraction from "Terrincho" ewe cheese: correlation with flavour characteristics  Full Text
AUTHORS: Pinho, O ; Ferreira, IMPLVO ; Ferreira, M;
PUBLISHED: 2004, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 14, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID | ResearcherID
222
TITLE: Enzymatic hydrolysis of whey protein concentrates: Peptide HPLC profiles  Full Text
AUTHORS: Mota, MVT; Ferreira, IMPLVO ; Oliveira, MBP ; Rocha, C ; Teixeira, JA ; Torres, Duarte ; Goncalves, MP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 27, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | ResearcherID
223
TITLE: Evaluation of cheese authenticity and proteolysis by HPLC and urea-polyacrylamide gel electrophoresis  Full Text
AUTHORS: Veloso, ACA ; Teixeira, N ; Peres, AM ; Mendonca, A; Ferreira, IMPLVO ;
PUBLISHED: 2004, SOURCE: FOOD CHEMISTRY, VOLUME: 87, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | ResearcherID
224
TITLE: Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines
AUTHORS: Pinho, O ; Pintado, AIE; Gomes, AMP ; Pintado, MME ; Malcata, FX ; Ferreira, IMPLVO ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD PROTECTION, VOLUME: 67, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID
225
TITLE: Quantification of aflatoxins B-1, B-2, G(1), and G(2) in pepper by HPLC/fluorescence  Full Text
AUTHORS: Ferreira, IMPLVO ; Mendes, E; Oliveira, MBPP ;
PUBLISHED: 2004, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 27, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
226
TITLE: Quince jam quality: microbiological, physicochemical and sensory evaluation  Full Text
AUTHORS: Ferreira, IMPLVO ; Pestana, N; Alves, MR ; Mota, FJM; Reu, C; Cunha, S ; Oliveira, MBPP ;
PUBLISHED: 2004, SOURCE: FOOD CONTROL, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
227
228
TITLE: Determination of caseinomacropeptide by an RP-HPLC method and monitoring of the addition of rennet whey to powdered milk  Full Text
AUTHORS: Ferreira, IMPLVO ; Oliveira, MBPP ;
PUBLISHED: 2003, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 26, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
229
TITLE: Optimisation of extraction procedures for analysis of benzoic and sorbic acids in foodstuffs  Full Text
AUTHORS: Mota, FJM; Ferreira, IMPLVO ; Cunha, SC ; Beatriz, M ; Oliveira, PP;
PUBLISHED: 2003, SOURCE: FOOD CHEMISTRY, VOLUME: 82, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
230
TITLE: Quantification of non-protein nitrogen components of infant formulae and follow-up milks: comparison with cows' and human milk
AUTHORS: Ferreira, IMPLVO ;
PUBLISHED: 2003, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 90, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
Page 23 of 27. Total results: 267.

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