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TITLE: Different multidimensional chromatographic approaches applied to the study of wine malolactic fermentation Full Text
AUTHORS: Fernandes, L; Relva, AM; da Silva, MDRG ; Freitas, AMC ;
PUBLISHED: 2003, SOURCE: JOURNAL OF CHROMATOGRAPHY A, VOLUME: 995, ISSUE: 1-2

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TITLE: Comparison of two SPME fibers for differentiation of coffee by analysis of volatile compounds Full Text
AUTHORS: Freitas, AMC ; Parreira, C; Vilas Boas, L ;
PUBLISHED: 2001, SOURCE: CHROMATOGRAPHIA, VOLUME: 54, ISSUE: 9-10

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TITLE: Optimization of solid phase microextraction analysis of aroma compounds in a portuguese muscatel wine must
AUTHORS: Freire, LMTV; Freitas, AMC ; Relva, AM;
PUBLISHED: 2001, SOURCE: JOURNAL OF MICROCOLUMN SEPARATIONS, VOLUME: 13, ISSUE: 6

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TITLE: The use of an electronic aroma-sensing device to assess coffee differentiation - Comparison with SPME gas chromatography-mass spectrometry aroma patterns Full Text
AUTHORS: Freitas, AMC ; Parreira, C; Vilas Boas, L ;
PUBLISHED: 2001, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 14, ISSUE: 5

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TITLE: Coffee geographic origin - an aid to coffee differentiation Full Text
AUTHORS: Freitas, AMC ; Mosca, AI;
PUBLISHED: 1999, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 32, ISSUE: 8

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TITLE: Bioavailability of 3 formulations of diltiazem [Estudo da biodisponibilidade de três formulações de diltiazem.]
AUTHORS: das Neves, HJ; Vital, JS ; Vasconcelos, AM; da Silva, MD; Alves, P; Santana, A ; Rocha, MP;
PUBLISHED: 1989, SOURCE: Revista portuguesa de cardiologia : orgao oficial da Sociedade Portuguesa de Cardiologia = Portuguese journal of cardiology : an official journal of the Portuguese Society of Cardiology, VOLUME: 8, ISSUE: 7-8

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