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Ana Cristina Araújo Veloso
AuthID:
R-000-0NC
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (68)
Proceedings Paper (33)
Article in Press (8)
Review (7)
Book Chapter (6)
Abstract (2)
Data Paper (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 125
111
TITLE:
UV spectrophotometry method for the monitoring of galacto-oligosaccharides production
Full Text
AUTHORS:
Dias, LG
;
Veloso, ACA
; Correia, DM; Rocha, O;
Torres, Duarte
;
Rocha, I
;
Rodrigues, LR
;
Peres, AM
;
PUBLISHED:
2009
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
113,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
32
Handle
IN MY:
ORCID
112
TITLE:
UV spectrophotometry method for the monitoring of galacto-oligosaccharides production
Full Text
AUTHORS:
L.G. Dias;
Ana C Veloso
; Daniela M Correia; Orlando Rocha;
Torres, Duarte
; Isabel Rocha;
Lígia R Rodrigues
; António M Peres;
PUBLISHED:
2009
INDEXED IN:
Handle
113
TITLE:
Implementation of a specific rate controller in a fed-batch E. coli fermentation
AUTHORS:
Rocha, I
;
Veloso, A
; Carneiro, S;
Ferreira, E
;
Costa, R
;
PUBLISHED:
2008
,
SOURCE:
17th World Congress, International Federation of Automatic Control, IFAC
in
IFAC Proceedings Volumes (IFAC-PapersOnline),
VOLUME:
17,
ISSUE:
1 PART 1
INDEXED IN:
Scopus
Handle
IN MY:
ORCID
114
TITLE:
Estimation of biomass concentration using interval observers in an E. coli fed-batch fermentation
AUTHORS:
Veloso, ACA
;
Rocha, I
;
Ferreira, EC
;
PUBLISHED:
2007
,
SOURCE:
10th IFAC Symposium on Computer Applications in Biotechnology, 2007
in
IFAC Proceedings Volumes (IFAC-PapersOnline),
VOLUME:
10
INDEXED IN:
Scopus
IN MY:
ORCID
115
TITLE:
Casein breakdown in Terrincho ovine cheese: Comparison with bovine cheese and with bovine/ovine cheeses
AUTHORS:
Ferreira, IMPLVO
; Veiros, C;
Pinho, O
;
Veloso, ACA
;
Peres, AM
; Mendonca, A;
PUBLISHED:
2006
,
SOURCE:
JOURNAL OF DAIRY SCIENCE,
VOLUME:
89,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
14
Handle
IN MY:
ORCID
116
TITLE:
Autenticidade de queijos tradicionais: um factor de qualidade
AUTHORS:
António M Peres;
Elsa Ramalhosa
;
Ana C Veloso
;
PUBLISHED:
2005
,
SOURCE:
Jornadas de Controlo de Qualidade de Produtos Regionais
INDEXED IN:
Handle
117
TITLE:
Design of on-line state estimators for a recombinant E. coli FED-batch fermentation
AUTHORS:
Veloso, ACA
;
Rocha, I
;
Ferreira, EC
;
PUBLISHED:
2005
,
SOURCE:
16th Triennial World Congress of International Federation of Automatic Control, IFAC 2005
in
IFAC Proceedings Volumes (IFAC-PapersOnline),
VOLUME:
16
INDEXED IN:
Scopus
IN MY:
ORCID
118
TITLE:
Evolutionary algorithms for static and dynamic optimization of fed-batch fermentation processes
Full Text
AUTHORS:
Rocha, M
;
Neves, J
;
Veloso, ACA
;
Ferreira, EC
;
Rocha, I
;
PUBLISHED:
2005
,
SOURCE:
7th International Conference on Adaptive and Natural Computing Algorithms (ICANNGA)
in
Adaptive and Natural Computing Algorithms
INDEXED IN:
WOS
CrossRef
:
6
IN MY:
ORCID
|
ResearcherID
119
TITLE:
Evaluation of cheese authenticity and proteolysis by HPLC and urea-polyacrylamide gel electrophoresis
Full Text
AUTHORS:
Veloso, ACA
;
Teixeira, N
;
Peres, AM
; Mendonca, A;
Ferreira, IMPLVO
;
PUBLISHED:
2004
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
87,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
31
IN MY:
ORCID
|
ResearcherID
120
TITLE:
Identification of yield coefficients in an E. coli model - An optimal experimental design using genetic algorithms
AUTHORS:
Veloso, ACA
;
Rocha, I
;
Ferreira, EC
;
PUBLISHED:
2004
,
SOURCE:
9th IFAC International Symposium on Computer Applications in Biotechnology, CAB 2004
in
IFAC Proceedings Volumes (IFAC-PapersOnline),
VOLUME:
37,
ISSUE:
3
INDEXED IN:
Scopus
CrossRef
Handle
IN MY:
ORCID
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