Ana Cristina Araújo Veloso


AuthID: R-000-0NC

Confirmed Publications: 125



1
TITLE: Electronic nose: a tool to verify the PDO declaration of Portuguese olive oils
AUTHORS: Rodrigues, Nuno; Ferreiro, Nuno; Ruano, Daniela; Dias, Francisco; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 18, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 1 Handle
IN MY: ORCID
2
TITLE: A comprehensive review on in-plane and through-the-thickness auxeticity in composite laminates for structural applications
AUTHORS: Veloso, Cristiano ; Mota, Carlos; Cunha, Fernando; Sousa, Jose; Fangueiro, Raul;
PUBLISHED: 2023, SOURCE: JOURNAL OF COMPOSITE MATERIALS, VOLUME: 57, ISSUE: 26
INDEXED IN: Scopus WOS
3
TITLE: A comprehensive review on in-plane and through-the-thickness auxeticity in composite laminates for structural applications
AUTHORS: Veloso, Cristiano ; Mota, Carlos; Cunha, Fernando; Sousa, Jose; Fangueiro, Raul;
PUBLISHED: 2023, SOURCE: JOURNAL OF COMPOSITE MATERIALS, VOLUME: 57, ISSUE: 26
INDEXED IN: WOS
4
TITLE: A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium  Full Text
AUTHORS: Dias, Teresa; Santos, Vitor S.; Zorgani, Tarek; Ferreiro, Nuno; Rodrigues, Ana I.; Zaghdoudi, Khalil; Veloso, Ana C. A. ; Peres, Antonio M.;
PUBLISHED: 2023, SOURCE: BIOSENSORS-BASEL, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
5
6
TITLE: An electronic tongue as a tool for assessing the impact of carotenoids' fortification on cv. Arbequina olive oils  Full Text
AUTHORS: Murillo Cruz, MC; Rodrigues, N; Bermejo Roman, R; Veloso, ACA ; Pereira, JA; Peres, AM;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID
7
TITLE: Application of an electronic nose to differentiate extra virgin olive oils according to the geographical origin: Côa versus Douro regions
AUTHORS: Nuno M Ferreiro; António M Peres; Ana C Veloso ; J.A. Pereira; Nuno Rodrigues;
PUBLISHED: 2022, SOURCE: XVI Encontro de Química dos Alimentos - Bio-Sustentabilidade e Bio-Segurança Alimentar, Inovação e Qualidade Alimentar: Livro de Resumos
INDEXED IN: Handle
IN MY: ORCID
8
TITLE: Bioinspired Silk Fibroin-Based Composite Grafts as Bone Tunnel Fillers for Anterior Cruciate Ligament Reconstruction  Full Text
AUTHORS: Ribeiro, Viviana P.; Costa, Joao B.; Carneiro, Sofia M.; Pina, Sandra; Veloso, Ana C. A. ; Reis, Rui L. ; Oliveira, Joaquim M.;
PUBLISHED: 2022, SOURCE: PHARMACEUTICS, VOLUME: 14, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID
9
TITLE: Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils  Full Text
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID
10
TITLE: Education and active aging
AUTHORS: Antunes, Maria da Conceicao Pinto; Araujo, Ana Catarina ;
PUBLISHED: 2022, SOURCE: ESPACIOS EN BLANCO-SERIE INDAGACIONES, VOLUME: 32, ISSUE: 1
INDEXED IN: WOS
Page 1 of 13. Total results: 125.

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